BEGIN:VCALENDAR PRODID:-//FlexScape//FlexWEB 5.0 MIMEDIR//EN VERSION:1.0 BEGIN:VEVENT DTSTART:20060101T050000Z DTEND:20060102T050000Z TRANSP:1 CATEGORIES:Web,Club Closed LOCATION;ENCODING=QUOTED-PRINTABLE: SUMMARY;ENCODING=QUOTED-PRINTABLE:Club Closed DESCRIPTION;ENCODING=QUOTED-PRINTABLE: UID:1-20060101T050000Z20060102T050000Z PRIORITY:3 END:VEVENT BEGIN:VEVENT DTSTART:20060102T050000Z DTEND:20060103T050000Z TRANSP:1 CATEGORIES:Web,Club Closed LOCATION;ENCODING=QUOTED-PRINTABLE: SUMMARY;ENCODING=QUOTED-PRINTABLE:Club Closed DESCRIPTION;ENCODING=QUOTED-PRINTABLE: UID:2-20060102T050000Z20060103T050000Z PRIORITY:3 END:VEVENT BEGIN:VEVENT DTSTART:20060103T050000Z DTEND:20060104T050000Z TRANSP:1 CATEGORIES:Web,Dining LOCATION;ENCODING=QUOTED-PRINTABLE: SUMMARY;ENCODING=QUOTED-PRINTABLE:Tuesday Night Seafood Buffet DESCRIPTION;ENCODING=QUOTED-PRINTABLE: UID:8-20060103T050000Z20060104T050000Z PRIORITY:3 END:VEVENT BEGIN:VEVENT DTSTART:20060103T170000Z DTEND:20060103T190000Z TRANSP:1 CATEGORIES:Web,Blue Gravel LOCATION;ENCODING=QUOTED-PRINTABLE: SUMMARY;ENCODING=QUOTED-PRINTABLE:Blue Gavel Luncheon DESCRIPTION;ENCODING=QUOTED-PRINTABLE: UID:7-20060103T170000Z20060103T190000Z PRIORITY:3 END:VEVENT BEGIN:VEVENT DTSTART:20060104T050000Z DTEND:20060105T050000Z TRANSP:1 CATEGORIES:Web,Dining LOCATION;ENCODING=QUOTED-PRINTABLE: SUMMARY;ENCODING=QUOTED-PRINTABLE:Good Ol' Days DESCRIPTION;ENCODING=QUOTED-PRINTABLE: UID:21-20060104T050000Z20060105T050000Z PRIORITY:3 END:VEVENT BEGIN:VEVENT DTSTART:20060104T233000Z DTEND:20060104T233000Z TRANSP:1 CATEGORIES:Web,The Forum LOCATION;ENCODING=QUOTED-PRINTABLE: SUMMARY;ENCODING=QUOTED-PRINTABLE:The Forum: Meet the Board DESCRIPTION;ENCODING=QUOTED-PRINTABLE:"Meet the Board" night =0D=0A=0D=0ACo= ocktails from 6:30-7:00 p.m. =0D=0ADinner – Sit down “progressive” dinner a= and a chance to talk one-on-one with the SYC Board Members as they change t= tables for each course. =0D=0AParticipate – An informal question and answer= r session following dinner.=0D=0A=0D=0ADon’t be disappointed – make your re= eservation soon! Call (941) 365-4191, $23.50 per person=0D=0A UID:25-20060104T233000Z20060104T233000Z PRIORITY:3 END:VEVENT BEGIN:VEVENT DTSTART:20060105T050000Z DTEND:20060106T050000Z TRANSP:1 CATEGORIES:Web,Fashion Show LOCATION;ENCODING=QUOTED-PRINTABLE: SUMMARY;ENCODING=QUOTED-PRINTABLE:Fashion Show DESCRIPTION;ENCODING=QUOTED-PRINTABLE:=0D=0AMenu=0D=0ACrepes Fruits de Mer== =0D=0ACrepes filled with bay scallops, shrimp and crabmeat=0D=0Ain a creamy= y white wine and sherry sauce=0D=0A=0D=0AApple Strudel with Rum Sauce=0D=0A= A=0D=0A$13.50=0D=0A=0D=0AFashion show presented by =0D=0A"ALILI"=0D=0Aon Ma= ain Street in Sarasota=0D=0A=0D=0Astarting at 12:00=0D=0A UID:76-20060105T050000Z20060106T050000Z PRIORITY:3 END:VEVENT BEGIN:VEVENT DTSTART:20060106T050000Z DTEND:20060107T050000Z TRANSP:1 CATEGORIES:Web,Boating LOCATION;ENCODING=QUOTED-PRINTABLE: SUMMARY;ENCODING=QUOTED-PRINTABLE:Day Cruise - Bradenton Yacht Club DESCRIPTION;ENCODING=QUOTED-PRINTABLE: UID:31-20060106T050000Z20060107T050000Z PRIORITY:3 END:VEVENT BEGIN:VEVENT DTSTART:20060106T223000Z DTEND:20060107T003000Z TRANSP:1 CATEGORIES:Web,Happy Hour LOCATION;ENCODING=QUOTED-PRINTABLE:Porthole Bar & Grille SUMMARY;ENCODING=QUOTED-PRINTABLE:TGIF Happy Hour DESCRIPTION;ENCODING=QUOTED-PRINTABLE:TGIF Happy Hour=0D=0A=0D=0AFriday Nig= ghts are Party Nights at the Sarasota Yacht Club!=0D=0A=0D=0AEvery Friday i= in the Porthole Bar & Grille starting at 5:30pm; drinks are half price. =0= 0D=0A =0D=0A=0D=0A UID:50-20060106T223000Z20060107T003000Z PRIORITY:3 END:VEVENT BEGIN:VEVENT DTSTART:20060107T133000Z DTEND:20060107T133000Z TRANSP:1 CATEGORIES:Web,Boaters' Breakfast ,Boating LOCATION;ENCODING=QUOTED-PRINTABLE:Ringling II SUMMARY;ENCODING=QUOTED-PRINTABLE:Boaters' Breakfast DESCRIPTION;ENCODING=QUOTED-PRINTABLE:=0D=0A =0D=0A SYC Boater`s Break= kfast =0D=0ABreakfast (Porthole) 8:30 AM =0D=0AMeeting (Ringling II) = 9:00 AM=0D=0A=0D=0AThe Donnellans Cruise to Maine 2007=0D=0ACaptain Bob an= nd the Honorable Nancy Donnellan =0D=0Awill discuss First Mates?!=0D=0ALine= es, Cooking, Cleaning, etc!!!!!!=0D=0ATo say the least – it should be inter= resting!=0D=0AJoin Us=0D=0ARay Hutchins=0D=0A& =0D=0APeter van Roekens=0D=0= 0AAll new and old members, boat or no boat, are welcome! Bring your friends= s. =0D=0ADress is Saturday casual.=0D=0A =0D=0A UID:267-20060107T133000Z20060107T133000Z PRIORITY:3 END:VEVENT BEGIN:VEVENT DTSTART:20060109T050000Z DTEND:20060110T050000Z TRANSP:1 CATEGORIES:Web,Club Closed LOCATION;ENCODING=QUOTED-PRINTABLE: SUMMARY;ENCODING=QUOTED-PRINTABLE:Club Closed DESCRIPTION;ENCODING=QUOTED-PRINTABLE: UID:3-20060109T050000Z20060110T050000Z PRIORITY:3 END:VEVENT BEGIN:VEVENT DTSTART:20060110T050000Z DTEND:20060111T050000Z TRANSP:1 CATEGORIES:Web,Dining LOCATION;ENCODING=QUOTED-PRINTABLE: SUMMARY;ENCODING=QUOTED-PRINTABLE:Tuesday Night Seafood Buffet DESCRIPTION;ENCODING=QUOTED-PRINTABLE: UID:9-20060110T050000Z20060111T050000Z PRIORITY:3 END:VEVENT BEGIN:VEVENT DTSTART:20060111T050000Z DTEND:20060112T050000Z TRANSP:1 CATEGORIES:Web,Dining LOCATION;ENCODING=QUOTED-PRINTABLE: SUMMARY;ENCODING=QUOTED-PRINTABLE:Good Ol' Days DESCRIPTION;ENCODING=QUOTED-PRINTABLE: UID:22-20060111T050000Z20060112T050000Z PRIORITY:3 END:VEVENT BEGIN:VEVENT DTSTART:20060111T163000Z DTEND:20060111T163000Z TRANSP:1 CATEGORIES:Web,GEMS / Gal-E-Mates LOCATION;ENCODING=QUOTED-PRINTABLE: SUMMARY;ENCODING=QUOTED-PRINTABLE:Gal-E-Mates Luncheaon DESCRIPTION;ENCODING=QUOTED-PRINTABLE: UID:26-20060111T163000Z20060111T163000Z PRIORITY:3 END:VEVENT BEGIN:VEVENT DTSTART:20060113T050000Z DTEND:20060115T050000Z TRANSP:1 CATEGORIES:Web,Boating LOCATION;ENCODING=QUOTED-PRINTABLE: SUMMARY;ENCODING=QUOTED-PRINTABLE:Weekend Cruise - St. Petersburg Yacht Clu= ub DESCRIPTION;ENCODING=QUOTED-PRINTABLE: UID:36-20060113T050000Z20060115T050000Z PRIORITY:3 END:VEVENT BEGIN:VEVENT DTSTART:20060113T223000Z DTEND:20060114T003000Z TRANSP:1 CATEGORIES:Web,Happy Hour LOCATION;ENCODING=QUOTED-PRINTABLE:Porthole Bar & Grille SUMMARY;ENCODING=QUOTED-PRINTABLE:TGIF Happy Hour DESCRIPTION;ENCODING=QUOTED-PRINTABLE:TGIF Happy Hour=0D=0A=0D=0AFriday Nig= ghts are Party Nights at the Sarasota Yacht Club!=0D=0A=0D=0AEvery Friday i= in the Porthole Bar & Grille starting at 5:30pm; drinks are half price. =0= 0D=0A =0D=0A=0D=0A UID:354-20060113T223000Z20060114T003000Z PRIORITY:3 END:VEVENT BEGIN:VEVENT DTSTART:20060116T050000Z DTEND:20060117T050000Z TRANSP:1 CATEGORIES:Web,Club Closed LOCATION;ENCODING=QUOTED-PRINTABLE: SUMMARY;ENCODING=QUOTED-PRINTABLE:Club Closed DESCRIPTION;ENCODING=QUOTED-PRINTABLE: UID:4-20060116T050000Z20060117T050000Z PRIORITY:3 END:VEVENT BEGIN:VEVENT DTSTART:20060117T050000Z DTEND:20060118T050000Z TRANSP:1 CATEGORIES:Web,Dining LOCATION;ENCODING=QUOTED-PRINTABLE: SUMMARY;ENCODING=QUOTED-PRINTABLE:Tuesday Night Seafood Buffet DESCRIPTION;ENCODING=QUOTED-PRINTABLE: UID:10-20060117T050000Z20060118T050000Z PRIORITY:3 END:VEVENT BEGIN:VEVENT DTSTART:20060117T050000Z DTEND:20060118T050000Z TRANSP:1 CATEGORIES:Web, LOCATION;ENCODING=QUOTED-PRINTABLE: SUMMARY;ENCODING=QUOTED-PRINTABLE:Executive & Finance Committee Meetings DESCRIPTION;ENCODING=QUOTED-PRINTABLE: UID:289-20060117T050000Z20060118T050000Z PRIORITY:3 END:VEVENT BEGIN:VEVENT DTSTART:20060118T050000Z DTEND:20060119T050000Z TRANSP:1 CATEGORIES:Web,Dining LOCATION;ENCODING=QUOTED-PRINTABLE: SUMMARY;ENCODING=QUOTED-PRINTABLE:Good Ol' Days DESCRIPTION;ENCODING=QUOTED-PRINTABLE: UID:23-20060118T050000Z20060119T050000Z PRIORITY:3 END:VEVENT BEGIN:VEVENT DTSTART:20060120T223000Z DTEND:20060121T003000Z TRANSP:1 CATEGORIES:Web,Happy Hour LOCATION;ENCODING=QUOTED-PRINTABLE:Porthole Bar & Grille SUMMARY;ENCODING=QUOTED-PRINTABLE:TGIF Happy Hour DESCRIPTION;ENCODING=QUOTED-PRINTABLE:TGIF Happy Hour=0D=0A=0D=0AFriday Nig= ghts are Party Nights at the Sarasota Yacht Club!=0D=0A=0D=0AEvery Friday i= in the Porthole Bar & Grille starting at 5:30pm; drinks are half price. =0= 0D=0A =0D=0A=0D=0A UID:355-20060120T223000Z20060121T003000Z PRIORITY:3 END:VEVENT BEGIN:VEVENT DTSTART:20060123T050000Z DTEND:20060124T050000Z TRANSP:1 CATEGORIES:Web,Club Closed LOCATION;ENCODING=QUOTED-PRINTABLE: SUMMARY;ENCODING=QUOTED-PRINTABLE:Club Closed DESCRIPTION;ENCODING=QUOTED-PRINTABLE: UID:5-20060123T050000Z20060124T050000Z PRIORITY:3 END:VEVENT BEGIN:VEVENT DTSTART:20060124T050000Z DTEND:20060125T050000Z TRANSP:1 CATEGORIES:Web,Dining LOCATION;ENCODING=QUOTED-PRINTABLE: SUMMARY;ENCODING=QUOTED-PRINTABLE:Tuesday Night Seafood Buffet DESCRIPTION;ENCODING=QUOTED-PRINTABLE: UID:11-20060124T050000Z20060125T050000Z PRIORITY:3 END:VEVENT BEGIN:VEVENT DTSTART:20060125T050000Z DTEND:20060126T050000Z TRANSP:1 CATEGORIES:Web,Dining LOCATION;ENCODING=QUOTED-PRINTABLE: SUMMARY;ENCODING=QUOTED-PRINTABLE:Good Ol' Days DESCRIPTION;ENCODING=QUOTED-PRINTABLE: UID:24-20060125T050000Z20060126T050000Z PRIORITY:3 END:VEVENT BEGIN:VEVENT DTSTART:20060125T050000Z DTEND:20060126T050000Z TRANSP:1 CATEGORIES:Web,Club Events,Committee Meetings LOCATION;ENCODING=QUOTED-PRINTABLE:Ward Room SUMMARY;ENCODING=QUOTED-PRINTABLE:Board of Directors Meeting DESCRIPTION;ENCODING=QUOTED-PRINTABLE: UID:213-20060125T050000Z20060126T050000Z PRIORITY:3 END:VEVENT BEGIN:VEVENT DTSTART:20060127T223000Z DTEND:20060128T003000Z TRANSP:1 CATEGORIES:Web,Happy Hour LOCATION;ENCODING=QUOTED-PRINTABLE:Porthole Bar & Grille SUMMARY;ENCODING=QUOTED-PRINTABLE:TGIF Happy Hour DESCRIPTION;ENCODING=QUOTED-PRINTABLE:TGIF Happy Hour=0D=0A=0D=0AFriday Nig= ghts are Party Nights at the Sarasota Yacht Club!=0D=0A=0D=0AEvery Friday i= in the Porthole Bar & Grille starting at 5:30pm; drinks are half price. =0= 0D=0A =0D=0A=0D=0A UID:356-20060127T223000Z20060128T003000Z PRIORITY:3 END:VEVENT BEGIN:VEVENT DTSTART:20060128T050000Z DTEND:20060129T050000Z TRANSP:1 CATEGORIES:Web,Dining,Parties LOCATION;ENCODING=QUOTED-PRINTABLE: SUMMARY;ENCODING=QUOTED-PRINTABLE:Past Commodores Ball DESCRIPTION;ENCODING=QUOTED-PRINTABLE: UID:38-20060128T050000Z20060129T050000Z PRIORITY:3 END:VEVENT BEGIN:VEVENT DTSTART:20060130T050000Z DTEND:20060131T050000Z TRANSP:1 CATEGORIES:Web,Club Closed LOCATION;ENCODING=QUOTED-PRINTABLE: SUMMARY;ENCODING=QUOTED-PRINTABLE:Club Closed DESCRIPTION;ENCODING=QUOTED-PRINTABLE: UID:6-20060130T050000Z20060131T050000Z PRIORITY:3 END:VEVENT BEGIN:VEVENT DTSTART:20060131T050000Z DTEND:20060201T050000Z TRANSP:1 CATEGORIES:Web,Dining LOCATION;ENCODING=QUOTED-PRINTABLE: SUMMARY;ENCODING=QUOTED-PRINTABLE:Tuesday Night Seafood Buffet DESCRIPTION;ENCODING=QUOTED-PRINTABLE: UID:12-20060131T050000Z20060201T050000Z PRIORITY:3 END:VEVENT BEGIN:VEVENT DTSTART:20060201T050000Z DTEND:20060202T050000Z TRANSP:1 CATEGORIES:Web,Dining LOCATION;ENCODING=QUOTED-PRINTABLE: SUMMARY;ENCODING=QUOTED-PRINTABLE:Good Ol' Days DESCRIPTION;ENCODING=QUOTED-PRINTABLE: UID:202-20060201T050000Z20060202T050000Z PRIORITY:3 END:VEVENT BEGIN:VEVENT DTSTART:20060201T230000Z DTEND:20060201T230000Z TRANSP:1 CATEGORIES:Web,The Forum LOCATION;ENCODING=QUOTED-PRINTABLE: SUMMARY;ENCODING=QUOTED-PRINTABLE:The Forum - Are We Charmed? DESCRIPTION;ENCODING=QUOTED-PRINTABLE:=0D=0AThe Forum - Sarasota USA – Are = We Charmed?=0D=0A=0D=0A6:00 Cocktails, 6:30 p.m. Dinner=0D=0A=0D=0ASarasot= ta USA – Are We Charmed?=0D=0ABankers and developers love us. =0D=0AHurrica= anes avoid us.=0D=0ATourists visit us. =0D=0AHow long can it last? =0D=0A=0= 0D=0AJoin the Forum on Wednesday, February 1 to participate in a lively dis= scussionabout the impact of hurricanes, red tide and other Florida environm= mental issues as they affect us in Sarasota and enjoy a delicious 3 course = menu by Chef Rolando for only $19.75.=0D=0ABoston Bibb Wedge Salad=0D=0AWe= einer Schnitzel=0D=0ABlack Forest Cake=0D=0ACoffee/Tea=0D=0AThe Panel:=0D=0= 0AThis month’s panel will include Dr. Barbara Kirkpatrick, Research Scienti= ist from Mote Marine Laboratory addressing environmental issues, =0D=0ADian= n Egner, Content Director of our local National Public Radio Station WUSF, = whose programming includes “Florida Matters,” a series of radio forums add= dressing Florida issues, and =0D=0AGary Hoyt ofHoyt Architects, currently d= designing projects for several international developers.=0D=0APlease call 3= 365-4191 for reservations. =0D=0A=0D=0ACasual attire. =0D=0A UID:47-20060201T230000Z20060201T230000Z PRIORITY:3 END:VEVENT BEGIN:VEVENT DTSTART:20060202T050000Z DTEND:20060203T050000Z TRANSP:1 CATEGORIES:Web,Dining LOCATION;ENCODING=QUOTED-PRINTABLE: SUMMARY;ENCODING=QUOTED-PRINTABLE:Turn Back the Clock - 80 Cent Martinis DESCRIPTION;ENCODING=QUOTED-PRINTABLE: UID:206-20060202T050000Z20060203T050000Z PRIORITY:3 END:VEVENT BEGIN:VEVENT DTSTART:20060203T153000Z DTEND:20060203T200000Z TRANSP:1 CATEGORIES:Web,Boating LOCATION;ENCODING=QUOTED-PRINTABLE: SUMMARY;ENCODING=QUOTED-PRINTABLE:Day Cruise - Cafe on the Bay DESCRIPTION;ENCODING=QUOTED-PRINTABLE:=0D=0ASarasota Yacht Club=0D=0ADay Cr= ruise=0D=0ACafe on the Bay=0D=0AFriday, February 3, 2006=0D=0A=0D=0APlease = wear your name tag =0D=0A=0D=0AThe destination for the February Day Cruise= e will be Cafe on the Bay in the Longboat Key Moorings complex on Longboat = Key. There will be a cash bar starting at 1130 with lunch at 1230. Lunch w= will be ordered from the regular menu. Cash, check or credit card accepted.= . =0D=0A=0D=0ADirections by car: =0D=0AFrom Club turn left on Ringling Blvd= d. to St Armands Circle. Turn right on Ocean Blvd and go about four miles t= to second stop light by Publix. Turn right at light and go through security= y gate bearing right to the restaurant. =0D=0A=0D=0ABy Boat: =0D=0ATake ICW= W about three miles north oft of Ringling Causeway Bridge to green marker “= “16”. The channel into the Moorings is on the west side of the bay at a hea= ading of approximately 255 degrees. Call ahead to dockmaster at 941 383 044= 40 for slip assignment. =0D=0A=0D=0AWe will order from the menu and each pe= erson will pay their own bill=0D=0A =0D=0ABoats will leave SYC Docks at 103= 30=0D=0ALunch at noon=0D=0A =0D=0A UID:49-20060203T153000Z20060203T200000Z PRIORITY:3 END:VEVENT BEGIN:VEVENT DTSTART:20060203T223000Z DTEND:20060204T003000Z TRANSP:1 CATEGORIES:Web,Happy Hour LOCATION;ENCODING=QUOTED-PRINTABLE:Porthole Bar & Grille SUMMARY;ENCODING=QUOTED-PRINTABLE:TGIF Happy Hour DESCRIPTION;ENCODING=QUOTED-PRINTABLE:TGIF Happy Hour=0D=0A=0D=0AFriday Nig= ghts are Party Nights at the Sarasota Yacht Club!=0D=0A=0D=0AEvery Friday i= in the Porthole Bar & Grille starting at 5:30pm; drinks are half price. =0= 0D=0A =0D=0A=0D=0A UID:357-20060203T223000Z20060204T003000Z PRIORITY:3 END:VEVENT BEGIN:VEVENT DTSTART:20060203T230000Z DTEND:20060204T003000Z TRANSP:1 CATEGORIES:Web,Fashion Show LOCATION;ENCODING=QUOTED-PRINTABLE: SUMMARY;ENCODING=QUOTED-PRINTABLE:Fashion Show DESCRIPTION;ENCODING=QUOTED-PRINTABLE:Fashion Show=0D=0A=0D=0ADuring Happy = Hour!=0D=0A=0D=0AThis month we are fortunate to have talented consultants = from Saks Fifth Avenue here for a special evening Fashion Show. These expe= erts will offer tips to both men and women on fun themes such as, “How to D= Dress Your Man,” and “How to Dress Your Woman.” =0D=0A=0D=0ASuggestions on = fashionable accessories to compliment our busy social (and working) lifest= tyles will also be a focus for the evening.=0D=0ASaks promises some goodies= s at the show and has some secrets in store for us. =0D=0A=0D=0ADon’t miss = this fun evening!=0D=0A UID:48-20060203T230000Z20060204T003000Z PRIORITY:3 END:VEVENT BEGIN:VEVENT DTSTART:20060204T133000Z DTEND:20060204T133000Z TRANSP:1 CATEGORIES:Web,Boaters' Breakfast ,Boating LOCATION;ENCODING=QUOTED-PRINTABLE:Ringling II SUMMARY;ENCODING=QUOTED-PRINTABLE:Boaters' Breakfast DESCRIPTION;ENCODING=QUOTED-PRINTABLE:=0D=0A =0D=0A SYC Boater`s Break= kfast =0D=0ABreakfast (Porthole) 8:30 AM =0D=0AMeeting (Ringling II) = 9:00 AM=0D=0A=0D=0AThe Donnellans Cruise to Maine 2007=0D=0ACaptain Bob an= nd the Honorable Nancy Donnellan =0D=0Awill discuss First Mates?!=0D=0ALine= es, Cooking, Cleaning, etc!!!!!!=0D=0ATo say the least – it should be inter= resting!=0D=0AJoin Us=0D=0ARay Hutchins=0D=0A& =0D=0APeter van Roekens=0D=0= 0AAll new and old members, boat or no boat, are welcome! Bring your friends= s. =0D=0ADress is Saturday casual.=0D=0A =0D=0A UID:268-20060204T133000Z20060204T133000Z PRIORITY:3 END:VEVENT BEGIN:VEVENT DTSTART:20060205T220000Z DTEND:20060205T220000Z TRANSP:1 CATEGORIES:Web,Dining,Parties LOCATION;ENCODING=QUOTED-PRINTABLE: SUMMARY;ENCODING=QUOTED-PRINTABLE:Super Bowl Party DESCRIPTION;ENCODING=QUOTED-PRINTABLE:SYC Super Bowl Party =0D=0A=0D=0AJoin= n us for SYC’s own Super Bowl Party on Sunday, February 5! =0D=0A=0D=0AOur = tailgate party starts at 5:00 p.m. in the Porthole Lounge and Ringling II = Dining Room with nachos, wings and Swedish meatballs. =0D=0A=0D=0AAt kicko= off (6:25 p.m.) we will offer a buffet of burgers, grilled brats and onions= s, condiments, salads, cookies and soft serve ice cream for only $12 per pe= erson. =0D=0A$1 draft beer will be featured. =0D=0A=0D=0ADress is casual. == =0D=0A=0D=0AIf you prefer to watch the game in the Porthole, the regular me= enu will be available. =0D=0A=0D=0ADue to the Super Bowl, Sunday Happy Hour= r will be held from 3:00 - 5:00 p.m. =0D=0A=0D=0A“Football casual attire”.== =0D=0A UID:63-20060205T220000Z20060205T220000Z PRIORITY:3 END:VEVENT BEGIN:VEVENT DTSTART:20060206T050000Z DTEND:20060207T050000Z TRANSP:1 CATEGORIES:Web,Club Closed LOCATION;ENCODING=QUOTED-PRINTABLE: SUMMARY;ENCODING=QUOTED-PRINTABLE:Club Closed DESCRIPTION;ENCODING=QUOTED-PRINTABLE: UID:39-20060206T050000Z20060207T050000Z PRIORITY:3 END:VEVENT BEGIN:VEVENT DTSTART:20060207T050000Z DTEND:20060208T050000Z TRANSP:1 CATEGORIES:Web,Dining LOCATION;ENCODING=QUOTED-PRINTABLE: SUMMARY;ENCODING=QUOTED-PRINTABLE:Tuesday Night Seafood Buffet DESCRIPTION;ENCODING=QUOTED-PRINTABLE: UID:64-20060207T050000Z20060208T050000Z PRIORITY:3 END:VEVENT BEGIN:VEVENT DTSTART:20060207T170000Z DTEND:20060207T190000Z TRANSP:1 CATEGORIES:Web,Blue Gravel LOCATION;ENCODING=QUOTED-PRINTABLE: SUMMARY;ENCODING=QUOTED-PRINTABLE:Blue Gavel Luncheon DESCRIPTION;ENCODING=QUOTED-PRINTABLE: UID:293-20060207T170000Z20060207T190000Z PRIORITY:3 END:VEVENT BEGIN:VEVENT DTSTART:20060208T050000Z DTEND:20060209T050000Z TRANSP:1 CATEGORIES:Web,Dining LOCATION;ENCODING=QUOTED-PRINTABLE: SUMMARY;ENCODING=QUOTED-PRINTABLE:Good Ol' Days DESCRIPTION;ENCODING=QUOTED-PRINTABLE: UID:203-20060208T050000Z20060209T050000Z PRIORITY:3 END:VEVENT BEGIN:VEVENT DTSTART:20060208T163000Z DTEND:20060208T163000Z TRANSP:1 CATEGORIES:Web,GEMS / Gal-E-Mates LOCATION;ENCODING=QUOTED-PRINTABLE: SUMMARY;ENCODING=QUOTED-PRINTABLE:Gal-E-Mates Luncheon - Carol Todd DESCRIPTION;ENCODING=QUOTED-PRINTABLE:Gal-E-MatesSocial Hour 11:30 a.m. - L= Lunch 12:00 p.m.=0D=0A=0D=0ABecause of the Sarasota County referendum in Ma= arch on extending the school tax, SYC member Carol Todd’s position on the S= School Board, due to expire in 2006, has suddenly become high profile. She = now has three challengers for her seat.=0D=0A=0D=0ACarol is going to speak= k to us during the February 8 Gal-E-Mates luncheon and give us her position= n on the various aspects of the possible additional $250 million raised for= r the school district if the referendum passes-or the possible problems if = it doesn’t.=0D=0A=0D=0AKnowledge of our public schools is always a plus, e= even if we vote elsewhere, and information is always welcome to the many wh= ho want to make an informed vote here in Sarasota.=0D=0A=0D=0ACome enjoy a = delicious lunch, the friendly group, and what promises to be a stimulating= g hour or two. =0D=0A=0D=0AMembership is $10 payable to Linda Meeks, Treasu= urer. =0D=0A=0D=0AThere is always a Hospitality Table; when you make your r= reservation, request it. =0D=0AChicken Kiev - Classic chicken breast with b= butter and parsley=0D=0AStrawberry Cr=EApes Suzette=0D=0ACoffee/Tea$12 UID:68-20060208T163000Z20060208T163000Z PRIORITY:3 END:VEVENT BEGIN:VEVENT DTSTART:20060209T050000Z DTEND:20060210T050000Z TRANSP:1 CATEGORIES:Web,Dining LOCATION;ENCODING=QUOTED-PRINTABLE: SUMMARY;ENCODING=QUOTED-PRINTABLE:Turn Back the Clock - 80 Cent Martinis DESCRIPTION;ENCODING=QUOTED-PRINTABLE: UID:207-20060209T050000Z20060210T050000Z PRIORITY:3 END:VEVENT BEGIN:VEVENT DTSTART:20060209T223000Z DTEND:20060209T223000Z TRANSP:1 CATEGORIES:Web,Dining,Trivia Challenge LOCATION;ENCODING=QUOTED-PRINTABLE: SUMMARY;ENCODING=QUOTED-PRINTABLE:Trivia Challenge DESCRIPTION;ENCODING=QUOTED-PRINTABLE:=0D=0AFeaturing Chef Rolando`s Mexica= an Dinner =0D=0A =0D=0AMexican Tapas =0D=0AFiesta Salad with Avocado Dress= sing =0D=0ARopa Vieja Traditional Mexican flank steak dish =0D=0AFlan=0D=0= 0ASocial hour is from 5:30 - 6:30 with seating and the game starting at 6:3= 30 sharp. The price for the evening`s meal and entertainment is only $22.0= 00. There are prizes for 1st and 2nd place teams. Attention new members -= - this is a great way to meet new friends! Please call 365-4191 for reser= rvations today!! Either put together a table or we will assist in placing = you with an existing table.=0D=0A=0D=0A UID:69-20060209T223000Z20060209T223000Z PRIORITY:3 END:VEVENT BEGIN:VEVENT DTSTART:20060210T223000Z DTEND:20060211T003000Z TRANSP:1 CATEGORIES:Web,Happy Hour LOCATION;ENCODING=QUOTED-PRINTABLE:Porthole Bar & Grille SUMMARY;ENCODING=QUOTED-PRINTABLE:TGIF Happy Hour DESCRIPTION;ENCODING=QUOTED-PRINTABLE:TGIF Happy Hour=0D=0A=0D=0AFriday Nig= ghts are Party Nights at the Sarasota Yacht Club!=0D=0A=0D=0AEvery Friday i= in the Porthole Bar & Grille starting at 5:30pm; drinks are half price. =0= 0D=0A =0D=0A=0D=0A UID:51-20060210T223000Z20060211T003000Z PRIORITY:3 END:VEVENT BEGIN:VEVENT DTSTART:20060210T223000Z DTEND:20060211T000000Z TRANSP:1 CATEGORIES:Web,Club Events LOCATION;ENCODING=QUOTED-PRINTABLE:Ringling I SUMMARY;ENCODING=QUOTED-PRINTABLE:Happy Hour and Ship's Store Sale DESCRIPTION;ENCODING=QUOTED-PRINTABLE:There is no better way to show your p= pride in SYC than wearing Club apparel when you are out and about. Willa S= Saalwaechter and Marcia Cuttler will be showing their great new merchandise= e at this Friday`s Happy Hour and slashing prices on last season`s clothing= g and accessories. Make an evening of it and stay for dinner!=0D=0A UID:527-20060210T223000Z20060211T000000Z PRIORITY:3 END:VEVENT BEGIN:VEVENT DTSTART:20060210T223000Z DTEND:20060211T000000Z TRANSP:1 CATEGORIES:Web,Club Events,Happy Hour LOCATION;ENCODING=QUOTED-PRINTABLE:Ringling II SUMMARY;ENCODING=QUOTED-PRINTABLE:Ship's Store Sale DESCRIPTION;ENCODING=QUOTED-PRINTABLE:SYC VALENTINE PRESENTS FOR CAPTAINS A= AND FIRST MATES=0D=0A=0D=0ACheck out the Ship`s Store NEW ARRIVALS this Fri= iday, Feb. 10th from 5:30pm to 7pm=0D=0Aand also take advantage of the disc= continued items on sale. UID:520-20060210T223000Z20060211T000000Z PRIORITY:3 END:VEVENT BEGIN:VEVENT DTSTART:20060211T050000Z DTEND:20060212T050000Z TRANSP:1 CATEGORIES:Web,Dining LOCATION;ENCODING=QUOTED-PRINTABLE: SUMMARY;ENCODING=QUOTED-PRINTABLE:Porthole Breakfast Buffet DESCRIPTION;ENCODING=QUOTED-PRINTABLE: UID:210-20060211T050000Z20060212T050000Z PRIORITY:3 END:VEVENT BEGIN:VEVENT DTSTART:20060211T230000Z DTEND:20060211T230000Z TRANSP:1 CATEGORIES:Web,Dining,Parties LOCATION;ENCODING=QUOTED-PRINTABLE:Neptune Lounge SUMMARY;ENCODING=QUOTED-PRINTABLE:Valentine's Day Dinner Dance DESCRIPTION;ENCODING=QUOTED-PRINTABLE:Valentines "Hearts and Flowers" Dinne= er=0D=0AJoin hosts Anita and Kelly DeVine for an evening of elegance and ro= omance. The Club will look its best with lovely table decorations; Chef R= Rolando is planning a five-star meal; and the hot band "Standards and Soul"= " will provide just the right musical backdrop to this memorable night. =0D= D=0A Elegant Passed Hors d` Oeuvres =0D=0A =0D=0ASalade "Valentino" =0D=0= 0ASeven greens dressed with warm mustard/honey/onion/pancetta vinaigrette == =0D=0Aand topped with a medallion of warm goat cheese. =0D=0A =0D=0AFilet = and Shrimp "Cupid" =0D=0AGrilled filet mignon with Sauce Perigourdine and = jumbo Shrimp Scampi. =0D=0AServed with "Hearts and Flowers" vegetables. = =0D=0A =0D=0Ala Coeur au Chocolat "Aphrodite" =0D=0AChocolate heart fille= ed with Bailey`s mousse in a pool of Anglaise sauce. =0D=0AGarnished with f= fresh berries. =0D=0A$36 =0D=0A =0D=0ACocktails will be served in the Nept= tune Lounge beginning at 6:00 p.m. You may be seated for dinner any time = from 6:30 to 7:30 p.m. Coat and tie for gentlemen please. Reservations= s will not be taken past 5:00 on Friday, so call today! =0D=0A UID:70-20060211T230000Z20060211T230000Z PRIORITY:3 END:VEVENT BEGIN:VEVENT DTSTART:20060213T050000Z DTEND:20060214T050000Z TRANSP:1 CATEGORIES:Web,Club Closed LOCATION;ENCODING=QUOTED-PRINTABLE: SUMMARY;ENCODING=QUOTED-PRINTABLE:Club Closed DESCRIPTION;ENCODING=QUOTED-PRINTABLE: UID:40-20060213T050000Z20060214T050000Z PRIORITY:3 END:VEVENT BEGIN:VEVENT DTSTART:20060214T050000Z DTEND:20060215T050000Z TRANSP:1 CATEGORIES:Web,Dining LOCATION;ENCODING=QUOTED-PRINTABLE: SUMMARY;ENCODING=QUOTED-PRINTABLE:Valentine Seafood Buffet DESCRIPTION;ENCODING=QUOTED-PRINTABLE: UID:468-20060214T050000Z20060215T050000Z PRIORITY:3 END:VEVENT BEGIN:VEVENT DTSTART:20060215T050000Z DTEND:20060216T050000Z TRANSP:1 CATEGORIES:Web,Dining LOCATION;ENCODING=QUOTED-PRINTABLE: SUMMARY;ENCODING=QUOTED-PRINTABLE:Good Ol' Days DESCRIPTION;ENCODING=QUOTED-PRINTABLE: UID:204-20060215T050000Z20060216T050000Z PRIORITY:3 END:VEVENT BEGIN:VEVENT DTSTART:20060215T230000Z DTEND:20060216T003000Z TRANSP:1 CATEGORIES:Web,Solo LOCATION;ENCODING=QUOTED-PRINTABLE:Venice Yacht Club SUMMARY;ENCODING=QUOTED-PRINTABLE:Solo DESCRIPTION;ENCODING=QUOTED-PRINTABLE:=0D=0ABBBRRR, It’s Winter Up There!== =0D=0ABut It’s High Season Here! So enjoy it at=0D=0A =0D=0AVENICE YACHT C= CLUB =0D=0A =0D=0AWednesday, February 15, 2006=0D=0A =0D=0AStow Your Cares,= , Have Some Cheers=0D=0AStart about 6:00, until 7:00 nears=0D=0ALater, stay= y for a fine dinner with friends=0D=0A =0D=0APlease be sure to make reserva= ations=0D=0Afor cocktails and for dinner. Call VYC, 488-7708=0D=0A =0D=0ASO= OLO is sociability for single members of=0D=0AVenice Yacht Club (John Magnu= us* - 474-3959)=0D=0ASarasota Yacht Club (Evelyn Jones* - 966-6655)=0D=0ATh= he Field Club (Bobbie Billings* - 926-7266)=0D=0ABird Key Yacht Club (Dee B= Beach* - 953-4234)=0D=0A =0D=0A =0D=0ACoordinator: Garo Partoyan – 918-0720= 0=0D=0A* Club representative=0D=0A UID:199-20060215T230000Z20060216T003000Z PRIORITY:3 END:VEVENT BEGIN:VEVENT DTSTART:20060216T050000Z DTEND:20060217T050000Z TRANSP:1 CATEGORIES:Web,Dining LOCATION;ENCODING=QUOTED-PRINTABLE: SUMMARY;ENCODING=QUOTED-PRINTABLE:Turn Back the Clock - 80 Cent Martinis DESCRIPTION;ENCODING=QUOTED-PRINTABLE: UID:208-20060216T050000Z20060217T050000Z PRIORITY:3 END:VEVENT BEGIN:VEVENT DTSTART:20060216T180000Z DTEND:20060216T193000Z TRANSP:1 CATEGORIES:Web,Club Events LOCATION;ENCODING=QUOTED-PRINTABLE:Ward Room SUMMARY;ENCODING=QUOTED-PRINTABLE:Member Roundtable Discussion DESCRIPTION;ENCODING=QUOTED-PRINTABLE:There will be four Roundtable Session= ns held in the SYC Ward Room. =0D=0A=0D=0AFifty members seated at tables of= f ten will participate in each session.=0D=0AMember table assignments will = be determined by drawing a table number form a fish bowl.=0D=0AEach table = will have a host and a recorder.=0D=0A=0D=0AIf you wish to participate in = one of the Roundtable Discussions, please call Winnie McLain at 365-4191 t= to make a reservation.=0D=0ASo that your fellow SYC members can also partic= cipate please do not sigh up for more than one Roundtable Sessions. =0D=0AA= All of the sessions will focus on the same issues.=0D=0A=0D=0AThese Roundta= able Discussions should be interesting and productive, offering members an = opportunity to exchange ideas. UID:523-20060216T180000Z20060216T193000Z PRIORITY:3 END:VEVENT BEGIN:VEVENT DTSTART:20060217T050000Z DTEND:20060219T050000Z TRANSP:1 CATEGORIES:Web,Boating LOCATION;ENCODING=QUOTED-PRINTABLE: SUMMARY;ENCODING=QUOTED-PRINTABLE:Weekend Cruise - Venice Yacht Club DESCRIPTION;ENCODING=QUOTED-PRINTABLE:=0D=0ASarasota Yacht Club=0D=0AWeeken= nd Cruise=0D=0AVenice Yacht Club=0D=0AFriday, February 17 to Sunday, Februa= ary 19, 2006=0D=0A=0D=0AThe destination for the February Weekend Cruise is = the Venice Yacht Club. There is limited space at VYC and the overflow will= l be berthed at The Crow’s Nest Marina nearby. The Crow’s Nest has a 24 hou= ur cancellation policy, so if you are staying at the Crow’s Nest and your p= plans change, it is your responsibility to cancel your reservation in time = to avoid being charged.=0D=0AFRIDAY=0D=0A1800 BYOB cocktails and Pot-L= Luck dinner. =0D=0ABring a dish to share; we will have appetizers, entrees,= , salads, veggies & desserts.=0D=0APlates, napkins, plastic knives, forks a= and spoons will be provided.=0D=0A =0D=0AFor those interestedAbe Guard will= l be playing at the VYC and there will be dancing.=0D=0AThe VYC dress code = on Friday night is casual, no shorts in the main dining room=0D=0ASATURDAY= Y=0D=0A1000 Bocce =0D=0ALunch and afternoon on your own. =0D=0A=B7 = Both VYC and The Crow’s Nest have bikes you can borrow to go into town. == =0D=0A=B7 Sam Marrs is hosting tennis nearby. If anyone is interes= sted please contact Sam for details=0D=0A1800 Gather at the VYC bar for co= ocktails=0D=0A1900 Dinner at VYC. We will order from the menu and you can= n charge the meal to your SYC account. =0D=0AThe VYC dress code on Saturda= ay night: is jackets are required, ties optional. =0D=0ASUNDAY=0D=0AReturn = to SYC=0D=0A UID:72-20060217T050000Z20060219T050000Z PRIORITY:3 END:VEVENT BEGIN:VEVENT DTSTART:20060217T213000Z DTEND:20060217T230000Z TRANSP:1 CATEGORIES:Web,Club Events LOCATION;ENCODING=QUOTED-PRINTABLE:Ward Room SUMMARY;ENCODING=QUOTED-PRINTABLE:Member Roundtable Discussion DESCRIPTION;ENCODING=QUOTED-PRINTABLE:There will be four Roundtable Session= ns held in the SYC Ward Room. =0D=0A=0D=0AFifty members seated at tables of= f ten will participate in each session.=0D=0AMember table assignments will = be determined by drawing a table number form a fish bowl.=0D=0AEach table = will have a host and a recorder.=0D=0A=0D=0AIf you wish to participate in = one of the Roundtable Discussions, please call Winnie McLain at 365-4191 t= to make a reservation.=0D=0ASo that your fellow SYC members can also partic= cipate please do not sigh up for more than one Roundtable Sessions. =0D=0AA= All of the sessions will focus on the same issues.=0D=0A=0D=0AThese Roundta= able Discussions should be interesting and productive, offering members an = opportunity to exchange ideas. UID:524-20060217T213000Z20060217T230000Z PRIORITY:3 END:VEVENT BEGIN:VEVENT DTSTART:20060217T223000Z DTEND:20060218T003000Z TRANSP:1 CATEGORIES:Web,Happy Hour LOCATION;ENCODING=QUOTED-PRINTABLE:Porthole Bar & Grille SUMMARY;ENCODING=QUOTED-PRINTABLE:TGIF Happy Hour DESCRIPTION;ENCODING=QUOTED-PRINTABLE:TGIF Happy Hour=0D=0A=0D=0AFriday Nig= ghts are Party Nights at the Sarasota Yacht Club!=0D=0A=0D=0AEvery Friday i= in the Porthole Bar & Grille starting at 5:30pm; drinks are half price. =0= 0D=0A =0D=0A=0D=0A UID:52-20060217T223000Z20060218T003000Z PRIORITY:3 END:VEVENT BEGIN:VEVENT DTSTART:20060218T050000Z DTEND:20060219T050000Z TRANSP:1 CATEGORIES:Web,Dining LOCATION;ENCODING=QUOTED-PRINTABLE: SUMMARY;ENCODING=QUOTED-PRINTABLE:Porthole Breakfast Buffet DESCRIPTION;ENCODING=QUOTED-PRINTABLE: UID:211-20060218T050000Z20060219T050000Z PRIORITY:3 END:VEVENT BEGIN:VEVENT DTSTART:20060218T230000Z DTEND:20060219T030000Z TRANSP:1 CATEGORIES:Web,Dining,Parties LOCATION;ENCODING=QUOTED-PRINTABLE: SUMMARY;ENCODING=QUOTED-PRINTABLE:'Turn Back the Clock' Dinner Dance DESCRIPTION;ENCODING=QUOTED-PRINTABLE:=0D=0A=0D=0A"Turn Back the Clock” Din= nner Dance =0D=0AFeaturing Al Hixon’s “That Jazz Band” =0D=0A=0D=0ADuring t= the 80th Anniversary Year of the Sarasota Yacht Club we will feature a numb= ber of events that hearken back to an earlier time. In looking back through= h old newsletters we found that the Club had dinner dances regularly, usual= lly with simple “comfort food” menus at a reasonable price. So on Saturday,= , February 18 we are “Turning Back the Clock” for an evening of food, fun a= and cheek-to-cheek dancing to the great standards of popular music as rende= ered by Al Hixon’s fine band. =0D=0A=0D=0AChoice of=0D=0A=0D=0ASoup or Sala= ad=0D=0A=0D=0A =0D=0A=0D=0AChoice of=0D=0A=0D=0APrime Rib - 19.75=0D=0A=0D= D=0ASalmon Florentine - 16.50=0D=0A=0D=0AChicken Piccata - 15.75=0D=0A=0D=0= 0A =0D=0A=0D=0AChoice of=0D=0A=0D=0AStrudel or Key Lime Pie=0D=0AThe band = will play from 7:00 – 10:00 p.m. =0D=0ADinner reservations can be made any= y time from 6:00 to 8:00.=0D=0A =0D=0AIn keeping with the spirit of the eve= ening, gentlemen should wear jackets. =0D=0A=0D=0APlease call for reservati= ions: 365-4191 =0D=0A=0D=0A UID:164-20060218T230000Z20060219T030000Z PRIORITY:3 END:VEVENT BEGIN:VEVENT DTSTART:20060220T050000Z DTEND:20060221T050000Z TRANSP:1 CATEGORIES:Web,Club Closed LOCATION;ENCODING=QUOTED-PRINTABLE: SUMMARY;ENCODING=QUOTED-PRINTABLE:Club Closed DESCRIPTION;ENCODING=QUOTED-PRINTABLE: UID:41-20060220T050000Z20060221T050000Z PRIORITY:3 END:VEVENT BEGIN:VEVENT DTSTART:20060221T050000Z DTEND:20060222T050000Z TRANSP:1 CATEGORIES:Web,Dining LOCATION;ENCODING=QUOTED-PRINTABLE: SUMMARY;ENCODING=QUOTED-PRINTABLE:Tuesday Night Seafood Buffet DESCRIPTION;ENCODING=QUOTED-PRINTABLE: UID:66-20060221T050000Z20060222T050000Z PRIORITY:3 END:VEVENT BEGIN:VEVENT DTSTART:20060221T213000Z DTEND:20060221T230000Z TRANSP:1 CATEGORIES:Web,Club Events LOCATION;ENCODING=QUOTED-PRINTABLE:Ward Room SUMMARY;ENCODING=QUOTED-PRINTABLE:Member Roundtable Discussion DESCRIPTION;ENCODING=QUOTED-PRINTABLE:There will be four Roundtable Session= ns held in the SYC Ward Room. =0D=0A=0D=0AFifty members seated at tables of= f ten will participate in each session.=0D=0AMember table assignments will = be determined by drawing a table number form a fish bowl.=0D=0AEach table = will have a host and a recorder.=0D=0A=0D=0AIf you wish to participate in = one of the Roundtable Discussions, please call Winnie McLain at 365-4191 t= to make a reservation.=0D=0ASo that your fellow SYC members can also partic= cipate please do not sigh up for more than one Roundtable Sessions. =0D=0AA= All of the sessions will focus on the same issues.=0D=0A=0D=0AThese Roundta= able Discussions should be interesting and productive, offering members an = opportunity to exchange ideas. UID:526-20060221T213000Z20060221T230000Z PRIORITY:3 END:VEVENT BEGIN:VEVENT DTSTART:20060222T003000Z DTEND:20060222T003000Z TRANSP:1 CATEGORIES:Web,Club Events LOCATION;ENCODING=QUOTED-PRINTABLE:Ward Room SUMMARY;ENCODING=QUOTED-PRINTABLE:Member Roundtable Discussion (NEW SESSIO= ON) DESCRIPTION;ENCODING=QUOTED-PRINTABLE:There will be four Roundtable Session= ns held in the SYC Ward Room. =0D=0A=0D=0AFifty members seated at tables of= f ten will participate in each session.=0D=0AMember table assignments will = be determined by drawing a table number form a fish bowl.=0D=0AEach table = will have a host and a recorder.=0D=0A=0D=0AIf you wish to participate in = one of the Roundtable Discussions, please call Winnie McLain at 365-4191 t= to make a reservation.=0D=0ASo that your fellow SYC members can also partic= cipate please do not sigh up for more than one Roundtable Sessions. =0D=0AA= All of the sessions will focus on the same issues.=0D=0A=0D=0AThese Roundta= able Discussions should be interesting and productive, offering members an = opportunity to exchange ideas. UID:525-20060222T003000Z20060222T003000Z PRIORITY:3 END:VEVENT BEGIN:VEVENT DTSTART:20060222T050000Z DTEND:20060223T050000Z TRANSP:1 CATEGORIES:Web,Club Events,Committee Meetings LOCATION;ENCODING=QUOTED-PRINTABLE:Ward Room SUMMARY;ENCODING=QUOTED-PRINTABLE:Board of Directors Meeting DESCRIPTION;ENCODING=QUOTED-PRINTABLE: UID:281-20060222T050000Z20060223T050000Z PRIORITY:3 END:VEVENT BEGIN:VEVENT DTSTART:20060222T050000Z DTEND:20060223T050000Z TRANSP:1 CATEGORIES:Web,Dining LOCATION;ENCODING=QUOTED-PRINTABLE: SUMMARY;ENCODING=QUOTED-PRINTABLE:Good Ol' Days DESCRIPTION;ENCODING=QUOTED-PRINTABLE: UID:205-20060222T050000Z20060223T050000Z PRIORITY:3 END:VEVENT BEGIN:VEVENT DTSTART:20060223T050000Z DTEND:20060224T050000Z TRANSP:1 CATEGORIES:Web,Dining LOCATION;ENCODING=QUOTED-PRINTABLE: SUMMARY;ENCODING=QUOTED-PRINTABLE:Turn Back the Clock - 80 Cent Martinis DESCRIPTION;ENCODING=QUOTED-PRINTABLE: UID:209-20060223T050000Z20060224T050000Z PRIORITY:3 END:VEVENT BEGIN:VEVENT DTSTART:20060224T223000Z DTEND:20060225T003000Z TRANSP:1 CATEGORIES:Web,Happy Hour LOCATION;ENCODING=QUOTED-PRINTABLE:Porthole Bar & Grille SUMMARY;ENCODING=QUOTED-PRINTABLE:TGIF Happy Hour DESCRIPTION;ENCODING=QUOTED-PRINTABLE:TGIF Happy Hour=0D=0A=0D=0AFriday Nig= ghts are Party Nights at the Sarasota Yacht Club!=0D=0A=0D=0AEvery Friday i= in the Porthole Bar & Grille starting at 5:30pm; drinks are half price. =0= 0D=0A =0D=0A=0D=0A UID:53-20060224T223000Z20060225T003000Z PRIORITY:3 END:VEVENT BEGIN:VEVENT DTSTART:20060225T050000Z DTEND:20060226T050000Z TRANSP:1 CATEGORIES:Web,Dining LOCATION;ENCODING=QUOTED-PRINTABLE: SUMMARY;ENCODING=QUOTED-PRINTABLE:Porthole Breakfast Buffet DESCRIPTION;ENCODING=QUOTED-PRINTABLE: UID:212-20060225T050000Z20060226T050000Z PRIORITY:3 END:VEVENT BEGIN:VEVENT DTSTART:20060225T110000Z DTEND:20060225T110000Z TRANSP:1 CATEGORIES:Web,Dining LOCATION;ENCODING=QUOTED-PRINTABLE: SUMMARY;ENCODING=QUOTED-PRINTABLE:Maine Lobster Night DESCRIPTION;ENCODING=QUOTED-PRINTABLE:Maine Lobster Night=0D=0A=0D=0AJoin u= us for a classic New England Lobster Night on Saturday, February 25. 1=BD p= pound Maine lobsters will be perfectly steamed in our kitchen and served sp= plit and cracked for easy enjoyment.=0D=0AThe menu is priced at $36.00 and = will include:=0D=0A=0D=0ANew England Clam Chowder=0D=0AIceberg Wedge Salad= d with Gorgonzola=0D=0A1 =BD Pound Maine Lobster=0D=0ABoston Cream Pie=0D=0= 0AReservations will be taken for any time between 6:00 and 8:00 p.m. =0D=0A= AA filet mignon option will be offered. =0D=0A=0D=0APlease call by Thursday= y, February 16 to reserve your lobster. =0D=0A=0D=0ACasual attire.=0D=0A UID:165-20060225T110000Z20060225T110000Z PRIORITY:3 END:VEVENT BEGIN:VEVENT DTSTART:20060227T050000Z DTEND:20060228T050000Z TRANSP:1 CATEGORIES:Web,Club Closed LOCATION;ENCODING=QUOTED-PRINTABLE: SUMMARY;ENCODING=QUOTED-PRINTABLE:Club Closed DESCRIPTION;ENCODING=QUOTED-PRINTABLE: UID:42-20060227T050000Z20060228T050000Z PRIORITY:3 END:VEVENT BEGIN:VEVENT DTSTART:20060228T233000Z DTEND:20060301T030000Z TRANSP:1 CATEGORIES:Web,Dining,Parties LOCATION;ENCODING=QUOTED-PRINTABLE: SUMMARY;ENCODING=QUOTED-PRINTABLE:Fat Tuesday Seafood Buffet DESCRIPTION;ENCODING=QUOTED-PRINTABLE:=0D=0AMardi Gras Party! =0D=0AFat Tue= esday Seafood Buffet=0D=0A=0D=0AConsidering traveling to the Big Easy for M= Mardi Gras, we can save you the plane fare! =0D=0A=0D=0AGeneral Manager Ken= n Johnson is a New Orleans native and is looking forward to repeating what = has become one of SYC’s most popular annual events on Fat Tuesday, Februar= ry 28. The Tuesday Seafood Buffet will be transformed into a Mardi Gras fea= ast with: =0D=0AShrimp Remoulade, Fresh Shucked Raw Oysters, Crab Fingers, = Seafood Gumbo and Crawfish Bisque, Shrimp Creole, Crawfish Etouffe=E9, Stu= uffed Crab, Oysters Rockefeller, Blackened Fish, Red Beans and Rice, Jambal= laya, King Cake, Bread Pudding, Pecan Pie and Bananas Foster, and Much More= e Including Prime Rib, Salads and Vegetables=0D=0AAlso on tap: The “Gumbo B= Boogie Band” will play New Orleans Rhythm and Blues and Cajun zydeco; barte= enders Pat and Joyce are working on some authentic N’Awlins drinks; and the= e Club will be decorated with beads, doubloons and Carnival regalia. =0D=0A= A=0D=0AThe great buffet and entertainment are priced at only 32.50++, so “L= Laissez les Bon Temps Rouler!” and join us for a night of food and fun. =0D= D=0A=0D=0ADress is casual for this event with Mardi Gras attire optional. == =0D=0A=0D=0ABuffet opens at 6:30 p.m. =0D=0ABand plays from 7:00 to 10:00 p= p.m.=0D=0A =0D=0A UID:74-20060228T233000Z20060301T030000Z PRIORITY:3 END:VEVENT BEGIN:VEVENT DTSTART:20060301T050000Z DTEND:20060302T050000Z TRANSP:1 CATEGORIES:Web,Dining LOCATION;ENCODING=QUOTED-PRINTABLE: SUMMARY;ENCODING=QUOTED-PRINTABLE:Good Ol' Days DESCRIPTION;ENCODING=QUOTED-PRINTABLE: UID:469-20060301T050000Z20060302T050000Z PRIORITY:3 END:VEVENT BEGIN:VEVENT DTSTART:20060301T230000Z DTEND:20060301T230000Z TRANSP:1 CATEGORIES:Web,The Forum LOCATION;ENCODING=QUOTED-PRINTABLE: SUMMARY;ENCODING=QUOTED-PRINTABLE:The FORUM DESCRIPTION;ENCODING=QUOTED-PRINTABLE:=0D=0AWe want to make sure you are at= ttending the next FORUM, Wednesday, March 1st, at 6:00 PM, because we have = reached for a national, indeed global issue: The "Boomers", and the 78 mil= llion person "age wave" they represent. They are appearing to be unlike any= y generation before or perhaps after them. Born between 1946 and 1964, they= y are continually redefining themselves, and with their influence, changing= g the way surrounding generations behave and interact. =0D=0AOur first spea= aker, John Anderson, Managing Director of SEI Wealth Network, a global orga= anization based in Philadelphia, is flying down to give us a global and nat= tional perspective:=0D=0A=0D=0A* The challenges they face in achieving thei= ir goals=0D=0A=0D=0A* What does all this mean to us, as the baselines are s= shifting by which our city, our state, and our nation compare the old ways = to tomorrow`s issues =0D=0AOur second speaker, Pam Beitlich, represents a = major institution in our city which is seriously planning for these change= es. Pam is Director of Patient Care and Customer Services in the Department= t of Strategic Planning at Sarasota Memorial Hospital. =0D=0ADon`t miss thi= is important event ! Make your reservations today at 365-4191. Bring friend= ds, and even a potential new member ! =0D=0AWe would be pleased to see a la= arge and participating audience at this exciting FORUM event ! =0D=0A6:00 p= p.m. Cocktail Hour - Meet and chat informally with our guests =0D=0A6:30 p.= .m. Dinner - Enjoy a delicious dinner and the chance =0D=0A to talk with= h your friends and guests. The dinner is offered at only $19.75:=0D=0A=0D= D=0APoached Pear Salad =0D=0AWith gorgonzola, candied pecans and port wine = vinaigrette =0D=0A =0D=0APork Scaloppini Forestiere =0D=0ASaut=E9ed pork = medallions with wild mushrooms =0D=0A =0D=0AChocolate Volcano Cake =0D=0A= A =0D=0AThe presentation by our Featured Guests will follow dinner =0D=0A = =0D=0A UID:75-20060301T230000Z20060301T230000Z PRIORITY:3 END:VEVENT BEGIN:VEVENT DTSTART:20060302T170000Z DTEND:20060302T170000Z TRANSP:1 CATEGORIES:Web,Fashion Show LOCATION;ENCODING=QUOTED-PRINTABLE: SUMMARY;ENCODING=QUOTED-PRINTABLE:Fashion Show Lunch DESCRIPTION;ENCODING=QUOTED-PRINTABLE:=0D=0AThe March show features Nancy `= `s Ladies Apparel, located in the historic Mira Mar Building at 43 S. Palm = Ave. Specialties have always been sweater separates and sportswear. = Many familiar names are represented, such as Avalon and Putumayo - fun fas= shions at modest prices! FASHION SHOW ALERT!! - In ADDITION to the March 2= 2 nd Fashion Show there will be a SPECIAL PROGRAM featuring:=0D=0A=0D=0A = o LOGICAL WATER SOLUTION - ENVIRONMENTAL SAFETY=0D=0A=0D=0= 0A o BEAUTIFY THE SKIN=0D=0A=0D=0A o PR= ROMOTE HEALTH=0D=0A=0D=0A o LOSE WEIGHT!!=0D=0A=0D=0A =0D= D=0A=0D=0AThis special program will begin at noon. Come and enjoy friends, = fashions, health and beauty tips as well as a wonderful lunch . The delic= cious menu is offered at only $12.50: =0D=0A=0D=0ASYC Salad =0D=0AGreens to= ossed with diced chicken, bacon, avocado, tomato, artichoke hearts, =0D=0A = parmesan cheese and croutons in Chef Rolando`s herb vinaigrette =0D=0A = =0D=0AStrawberry Crepes Fitzgerald =0D=0AStrawberries flamb=E9 with Coint= treau and brandy served =0D=0Aover cream cheese and sour cream filled crepe= es =0D=0A UID:317-20060302T170000Z20060302T170000Z PRIORITY:3 END:VEVENT BEGIN:VEVENT DTSTART:20060303T150000Z DTEND:20060303T200000Z TRANSP:1 CATEGORIES:Web,Boating LOCATION;ENCODING=QUOTED-PRINTABLE: SUMMARY;ENCODING=QUOTED-PRINTABLE:Day Cruise - Twin Dolphin DESCRIPTION;ENCODING=QUOTED-PRINTABLE:=0D=0AThe destination for the March D= Day Cruise will be the Twin Dolphin Restaurant in Bradenton Florida. =0D=0A= A=0D=0AThere will be a cash bar starting at 11:30 with lunch starting at 12= 2:30. Lunch will be ordered from the regular menu. =0D=0ACash or credit car= rd accepted =0D=0A=0D=0ADirection by car: =0D=0AManatee Ave is the main str= reet thru downtown Bradenton.=0D=0AFrom Manatee Ave. heading North turn lef= ft on 10th Street West =0D=0ALikewise heading south on Manatee Ave. turn ri= ight on 10th Street West.=0D=0ABy Boat: =0D=0A=0D=0AEnter the Manatee River= r at marker #70 follow markers to marker 22 turn to starboard, entrance to = restaurant is straight ahead;.=0D=0AYou will see the restaurant from marke= er 22. Dock your boat on wall next to restaurant.=0D=0A=0D=0ABoats will lea= ave SYC at 1000. =0D=0A =0D=0A UID:77-20060303T150000Z20060303T200000Z PRIORITY:3 END:VEVENT BEGIN:VEVENT DTSTART:20060303T223000Z DTEND:20060304T003000Z TRANSP:1 CATEGORIES:Web,Happy Hour LOCATION;ENCODING=QUOTED-PRINTABLE:Porthole Bar & Grille SUMMARY;ENCODING=QUOTED-PRINTABLE:TGIF Happy Hour DESCRIPTION;ENCODING=QUOTED-PRINTABLE:TGIF Happy Hour=0D=0A=0D=0AFriday Nig= ghts are Party Nights at the Sarasota Yacht Club!=0D=0A=0D=0AEvery Friday i= in the Porthole Bar & Grille starting at 5:30pm; drinks are half price. =0= 0D=0A =0D=0A=0D=0A UID:358-20060303T223000Z20060304T003000Z PRIORITY:3 END:VEVENT BEGIN:VEVENT DTSTART:20060304T050000Z DTEND:20060305T050000Z TRANSP:1 CATEGORIES:Web,Dining,Parties LOCATION;ENCODING=QUOTED-PRINTABLE: SUMMARY;ENCODING=QUOTED-PRINTABLE:Commodore's Ball DESCRIPTION;ENCODING=QUOTED-PRINTABLE:This is one of SYC`s premier events a= and should not be missed. =0D=0A=0D=0A=0D=0ACommodore`s Ball =0D=0ASaturda= ay March 4, 2006 =0D=0A =0D=0AMenu =0D=0AElegant Hors d` Oeuvres Buffet =0= 0D=0AAssorted elegant hors d` oeuvres displayed in the Neptune Lounge =0D=0= 0A =0D=0ACaesar Salad in a Parmesan Basket =0D=0A =0D=0AHerb Crusted File= et Mignon =0D=0A =0D=0APecan Torte Filled with Choco= olate Mousse =0D=0AWth Kahlua Cr=E8me Anglaise =0D=0A =0D=0A$38 =0D=0A =0= 0D=0AEntertainment by "The Bay Band" an 18 piece Big Band =0D=0A=0D=0ACockt= tails at 6:00 Dinner at 7:00 =0D=0AFormal Attire Valet Parking =0D=0AR.= .S.V.P. 365-4191 =0D=0A UID:79-20060304T050000Z20060305T050000Z PRIORITY:3 END:VEVENT BEGIN:VEVENT DTSTART:20060304T133000Z DTEND:20060304T133000Z TRANSP:1 CATEGORIES:Web,Boaters' Breakfast ,Boating LOCATION;ENCODING=QUOTED-PRINTABLE:Ringling II SUMMARY;ENCODING=QUOTED-PRINTABLE:Boaters' Breakfast DESCRIPTION;ENCODING=QUOTED-PRINTABLE:=0D=0A =0D=0A SYC Boater`s Break= kfast =0D=0ABreakfast (Porthole) 8:30 AM =0D=0AMeeting (Ringling II) = 9:00 AM=0D=0A=0D=0AThe Donnellans Cruise to Maine 2007=0D=0ACaptain Bob an= nd the Honorable Nancy Donnellan =0D=0Awill discuss First Mates?!=0D=0ALine= es, Cooking, Cleaning, etc!!!!!!=0D=0ATo say the least – it should be inter= resting!=0D=0AJoin Us=0D=0ARay Hutchins=0D=0A& =0D=0APeter van Roekens=0D=0= 0AAll new and old members, boat or no boat, are welcome! Bring your friends= s. =0D=0ADress is Saturday casual.=0D=0A =0D=0A UID:269-20060304T133000Z20060304T133000Z PRIORITY:3 END:VEVENT BEGIN:VEVENT DTSTART:20060306T050000Z DTEND:20060307T050000Z TRANSP:1 CATEGORIES:Web,Club Closed LOCATION;ENCODING=QUOTED-PRINTABLE: SUMMARY;ENCODING=QUOTED-PRINTABLE:Club Closed DESCRIPTION;ENCODING=QUOTED-PRINTABLE: UID:43-20060306T050000Z20060307T050000Z PRIORITY:3 END:VEVENT BEGIN:VEVENT DTSTART:20060307T050000Z DTEND:20060308T050000Z TRANSP:1 CATEGORIES:Web,Dining LOCATION;ENCODING=QUOTED-PRINTABLE: SUMMARY;ENCODING=QUOTED-PRINTABLE:Tuesday Night Seafood Buffet DESCRIPTION;ENCODING=QUOTED-PRINTABLE: UID:328-20060307T050000Z20060308T050000Z PRIORITY:3 END:VEVENT BEGIN:VEVENT DTSTART:20060307T170000Z DTEND:20060307T190000Z TRANSP:1 CATEGORIES:Web,Blue Gravel LOCATION;ENCODING=QUOTED-PRINTABLE: SUMMARY;ENCODING=QUOTED-PRINTABLE:Blue Gavel Luncheon DESCRIPTION;ENCODING=QUOTED-PRINTABLE: UID:294-20060307T170000Z20060307T190000Z PRIORITY:3 END:VEVENT BEGIN:VEVENT DTSTART:20060308T050000Z DTEND:20060309T050000Z TRANSP:1 CATEGORIES:Web,Dining LOCATION;ENCODING=QUOTED-PRINTABLE: SUMMARY;ENCODING=QUOTED-PRINTABLE:Good Ol' Days DESCRIPTION;ENCODING=QUOTED-PRINTABLE: UID:470-20060308T050000Z20060309T050000Z PRIORITY:3 END:VEVENT BEGIN:VEVENT DTSTART:20060308T163000Z DTEND:20060308T163000Z TRANSP:1 CATEGORIES:Web,GEMS / Gal-E-Mates LOCATION;ENCODING=QUOTED-PRINTABLE:Ringling II SUMMARY;ENCODING=QUOTED-PRINTABLE:Gal-E-Mates Luncheaon DESCRIPTION;ENCODING=QUOTED-PRINTABLE:=0D=0ADo some of the rooms in your ho= ome make you uneasy? Dissatisfied with the furniture arrangement? Restore= e serenity, tranquility, and even health, by repositioning items according = to Feng Shui . Cheryl Grace, our speaker, is going to help us do this wit= th her program on March 8th, on the principles of Feng Shui, and how to app= ply them. =0D=0A =0D=0ACome for a delicious lunch and stimulating convers= sation at 11:30AM in Ringling II Dining Room. The Hospitality Table is ava= ailable and new members are always welcome. Remember, Gal-E-Mates is alway= ys the 2nd Wednesday of each month. Reservations, please. Menu: =0D=0A = Veal Saltimbocca Romano =0D=0A=0D=0ACitrus Crepes =0D=0A=0D=0A $12.50 =0= 0D=0A UID:311-20060308T163000Z20060308T163000Z PRIORITY:3 END:VEVENT BEGIN:VEVENT DTSTART:20060310T223000Z DTEND:20060311T003000Z TRANSP:1 CATEGORIES:Web,Happy Hour LOCATION;ENCODING=QUOTED-PRINTABLE:Porthole Bar & Grille SUMMARY;ENCODING=QUOTED-PRINTABLE:TGIF Happy Hour DESCRIPTION;ENCODING=QUOTED-PRINTABLE:TGIF Happy Hour=0D=0A=0D=0AFriday Nig= ghts are Party Nights at the Sarasota Yacht Club!=0D=0A=0D=0AEvery Friday i= in the Porthole Bar & Grille starting at 5:30pm; drinks are half price. =0= 0D=0A =0D=0A=0D=0A UID:359-20060310T223000Z20060311T003000Z PRIORITY:3 END:VEVENT BEGIN:VEVENT DTSTART:20060311T050000Z DTEND:20060312T050000Z TRANSP:1 CATEGORIES:Web,Dining LOCATION;ENCODING=QUOTED-PRINTABLE:Porthole Bar & Grille SUMMARY;ENCODING=QUOTED-PRINTABLE:Breakfast in the Porthole DESCRIPTION;ENCODING=QUOTED-PRINTABLE: UID:534-20060311T050000Z20060312T050000Z PRIORITY:3 END:VEVENT BEGIN:VEVENT DTSTART:20060311T140000Z DTEND:20060311T140000Z TRANSP:1 CATEGORIES:Web,Boating LOCATION;ENCODING=QUOTED-PRINTABLE: SUMMARY;ENCODING=QUOTED-PRINTABLE:Predicted Log Contest - Training Session DESCRIPTION;ENCODING=QUOTED-PRINTABLE:=0D=0AThis year will see the rebirth = of the Predicted Log Contest. It is a fun event on the water that challeng= ges the captain’s navigation skills and knowledge of his boat’s performance= e. A training session will be offered on Saturday, March 11th at 0900 at th= he Club for those who would like assistance in preparing their predicted pe= erformance. =0D=0A=0D=0AAnd, the event will take place on Saturday morning,= , April 1st. An Awards Banquet will be held that Saturday evening to presen= nt trophies to the winners. Each competing boat will have an independent ob= bserver aboard to verify the performance. So, in addition to the captains w= we will need observers to sign up in the Boating Book located at the front = desk. =0D=0A=0D=0AThe contest is sponsored by the SYC Chapter of the Inter= rnational Order of the Blue Gavel (an organization of Past Commodores) and = the Sailing Committee. All boaters at SYC are invited to participate. If y= you have any question, please contact the following committee members:=0D=0= 0AP/C Fred Hart [=3D=3D> mailto:fredhart78@earthlink.net] (941)346-3175, C= Cell 544-0171, fredhart78@earthlink.net [=3D=3D> mailto:fredhart78@earthlin= nk.net] =0D=0AChuck Margetta [=3D=3D> mailto:cmarg@verizon.net] (941) 924-= -5758, Cell 928-6139, cmarg@verizon.net [=3D=3D> mailto:cmarg@verizon.net] = =0D=0ASamuel Marrs [=3D=3D> mailto:samuelmarrs1@msn.com] , Fleet Captain (= (941) 756-3281, Cell 356-7790, samuelmarrs1@msn.com [=3D=3D> mailto:samuelm= marrs1@msn.com] =0D=0A UID:244-20060311T140000Z20060311T140000Z PRIORITY:3 END:VEVENT BEGIN:VEVENT DTSTART:20060313T050000Z DTEND:20060314T050000Z TRANSP:1 CATEGORIES:Web,Club Closed LOCATION;ENCODING=QUOTED-PRINTABLE: SUMMARY;ENCODING=QUOTED-PRINTABLE:Club Closed DESCRIPTION;ENCODING=QUOTED-PRINTABLE: UID:44-20060313T050000Z20060314T050000Z PRIORITY:3 END:VEVENT BEGIN:VEVENT DTSTART:20060314T050000Z DTEND:20060315T050000Z TRANSP:1 CATEGORIES:Web,Dining LOCATION;ENCODING=QUOTED-PRINTABLE: SUMMARY;ENCODING=QUOTED-PRINTABLE:Tuesday Night Seafood Buffet DESCRIPTION;ENCODING=QUOTED-PRINTABLE: UID:329-20060314T050000Z20060315T050000Z PRIORITY:3 END:VEVENT BEGIN:VEVENT DTSTART:20060315T050000Z DTEND:20060316T050000Z TRANSP:1 CATEGORIES:Web,Dining LOCATION;ENCODING=QUOTED-PRINTABLE: SUMMARY;ENCODING=QUOTED-PRINTABLE:Good Ol' Days DESCRIPTION;ENCODING=QUOTED-PRINTABLE: UID:471-20060315T050000Z20060316T050000Z PRIORITY:3 END:VEVENT BEGIN:VEVENT DTSTART:20060315T230000Z DTEND:20060316T003000Z TRANSP:1 CATEGORIES:Web,Solo LOCATION;ENCODING=QUOTED-PRINTABLE:Sarasota Yacht Club SUMMARY;ENCODING=QUOTED-PRINTABLE:Solo DESCRIPTION;ENCODING=QUOTED-PRINTABLE:=0D=0ASOLO=0D=0A =0D=0AWinter Is Near= rly Over. But It’s Still=0D=0AHigh Season Here! Keep Enjoying It=0D=0A =0= 0D=0Aat SARASOTA YACHT CLUB=0D=0A =0D=0AWednesday, March 15, 2006=0D=0A =0D= D=0ADespite the possibility of nefarious and insidious=0D=0Aactivities this= s Ides of March night(!!), try to relax=0D=0Awith cocktails and friends, st= tarting around 6:00=0D=0Auntil nearing 7:30. Then stay for a fine dinner=0= 0D=0A =0D=0AKindly be sure to make reservations=0D=0Afor cocktails and for = dinner. Call SYC, 365-4191=0D=0A =0D=0ASOLO is sociability for single memb= bers of=0D=0ASarasota Yacht Club (Evelyn Jones* - 366-5724)=0D=0ABird Key Y= Yacht Club (Dee Beach* - 953-4234)=0D=0AVenice Yacht Club (John Magnus* - 4= 474-3959)=0D=0AThe Field Club (Bobbie Billings* - 926-7266)=0D=0A =0D=0A =0= 0D=0ACoordinator: Garo Partoyan – 918-0720=0D=0A* Club representative=0D=0A UID:200-20060315T230000Z20060316T003000Z PRIORITY:3 END:VEVENT BEGIN:VEVENT DTSTART:20060316T050000Z DTEND:20060330T050000Z TRANSP:1 CATEGORIES:Web,Boating LOCATION;ENCODING=QUOTED-PRINTABLE: SUMMARY;ENCODING=QUOTED-PRINTABLE:Anchors Aweigh Cruise DESCRIPTION;ENCODING=QUOTED-PRINTABLE:=0D=0A2006 Anchors Aweigh March Cruis= se =0D=0A Here are the plans for the March Cruise which will begin on = March 16th for most of the boats and for those going on the entire trip, e= end on March 30th. The trip has been planned so there is great flexibility = and obviously, the entire trip schedule is governed by the weather. I have= e made reservations for 7-8 boats at each of dockside facilities mentioned = based on the signup order. However, there are additional facilities in eac= ch area that can be utilized by skippers if we are short on dock space. Eac= ch skipper is, as always, responsible for the safety of their boat and thei= ir crew. Jackets and ties are not needed at meals as all the clubs have cas= sual dining e.g. slacks and a collared shirt. =0D=0A =0D=0AThursday 3/16/0= 06 SYC to VYC (~15nm)=0D=0A =0D=0ALeave SYC in the morning and go out Big = Pass down to the Venice YC via the Venice Inlet. We will probably take bi= ikes and ride into town while others may want to enjoy the pool.=0D=0A =0D== =0AFriday 3/17/06 VYC to Useppa (~35 nm)=0D=0A =0D=0ALeave VYC and proce= eed out of the Venice Inlet, through Swash Channel to our anchorage at Usep= ppa just North of Fl red “60”. Once we arrive at Useppa, depending on the w= weather we will take the dinghies ashore and explore Cabbage Key. When we r= return to the boats, there will be a cocktail party on board Ananda. =0D=0A= A =0D=0ASaturday 3/18/06 Useppa to Glover Bight (~20 nm)=0D=0A =0D=0AWe lea= ave Useppa and head south on the Intracostal, cross the Miserable Mile to o= our anchorage in Glover Bight just north of Cattle Dock Pt. on the Okeechob= bee Waterway. (26 32.250N 81 59.860W) =0D=0A =0D=0ASunday 3/19/06 Glover Bi= ight to Naples YC (~34 nm)=0D=0A =0D=0AWe haul anchors and proceed under th= he Sanibel Causeway Bridge and continue outside, then through Gordon Pass t= to the Naples Yacht Club. =0D=0A =0D=0AMonday 3/20/06 Naples (Lay day) =0D= D=0A =0D=0AThis is a day to explore Naples and re-provision as needed. Ther= re is no fuel at the YC but there is fuel at the City docks - pay careful a= attention to the depths on the approach.=0D=0A =0D=0ATuesday 3/21/06 Naples= s to Marco Island Yacht & Sailing Club (~14 nm) =0D=0A =0D=0ALeaving Naples= s YC we make our way a short distance down the coast and in Capri Pass to o= our dockage at the new FCYC club just before the bridge. Here they will hav= ve just three free slips and the others will be charged. We will share the = benefits of the three slips proportionately with all to offset some of the= e costs. =0D=0A =0D=0AWednesday 3/22/06 Marco Island to Russell Pass (~33= 3 nm)=0D=0A =0D=0AWe proceed outside avoiding the Cape Romano Shoal to the = Ten Thousand Islands. We will go past Indian Key and up Russell Pass to ou= ur anchorage. (25 50.200N =0D=0A81 26.470)=0D=0A =0D=0AThursday 3/23/06 Rus= ssell Pass (Lay Day)=0D=0A =0D=0AWe will take either take a shallow draft b= boat or dinghies up to Everglade City where we can explore this fascinating= g throwback to another time and place in history. We can have lunch at the= e Rod & Gun Club which is still operational after last year’s hurricanes. T= This is a trip of a different sort and you may even meet Bubba. =0D=0A =0D== =0AFriday 3/24/06 Russell Pass to Marco Island Factory Bay Anchorage (~33 n= nm) =0D=0A =0D=0AWe will anchor at the end of Factory Bay being careful not= t to go down the center as it is shoaled. Some boaters may choose to make t= their own reservations at dockside.=0D=0A =0D=0ASaturday 3/25/06 Marco Isla= and to St. Charles YC (~43 nm)=0D=0A =0D=0AWe leave Marco in the longest r= run of the trip and head for the St. Charles YC. Their channel was dredged = to 6’ last April and so we should have no trouble getting in or out as the= e tides are favorable.=0D=0A =0D=0ASunday 3/26/06 St. Charles YC (Lay Day)= )=0D=0A =0D=0AWe may take the dinghies to explore the many lagoons and eleg= gant homes in the area. =0D=0A =0D=0AMonday 3/27/06 St. Charles YC to York = Island/Ding Darling (~7nm)=0D=0A =0D=0AWe will leave the St. Charles, trav= verse the Miserable Mile and anchor either off York Island or off Ding Darl= ling depending on the wind direction. =0D=0A =0D=0ATuesday 3/28/06 York Is= sland/Ding Darling to Pelican Bay (~18nm) =0D=0A =0D=0AHere we will careful= lly thread our way into Pelican Bay avoiding the numerous shoals at the ent= trance. Our reward will be a tranquil anchorage with a beautiful shoreline.= . Some of the inner reaches invite a dinghy tour.=0D=0A =0D=0AWednesday 3/2= 29/06 Pelican Bay to VYC (~30 nm)=0D=0A =0D=0AWe will have our farewell din= nner at Venice Yacht Club to end our Anchors Aweigh Cruise. =0D=0A =0D=0ATh= hursday 3/30/06 VYC to SYC (15 nm)=0D=0A =0D=0ALast Updated : 21 December 2= 2005=0D=0A=0D=0AList of Boats =0D=0A=0D=0AName =0D=0ACell Phone =0D=0AVess= sel Name =0D=0ALength =0D=0ADraft =0D=0ABeam =0D=0APower 30 or 50 =0D=0Avan= n Roekens, Peter & Nancy =0D=0A941-685-1570 =0D=0AAnanda =0D=0A44 =0D=0A5` = =0D=0A14 =0D=0Aeither =0D=0ADeVine, Kelly & Anita =0D=0A941-780-0865 =0D=0= 0ADevine One =0D=0A38 =0D=0A4` 10" =0D=0A12` 6" =0D=0Aeither =0D=0APayzant,= , Don; Russell, Rica =0D=0A 941-726-1302 =0D=0AGrey Goose =0D=0A50 =0D=0A5`= ` 6" =0D=0A16 =0D=0A50 =0D=0AOversmith, Paul;Margaret Churchill =0D=0A 941-= -266-3600 =0D=0ABlue Ribbon =0D=0A34 =0D=0A3` 6" =0D=0A12` 6" =0D=0A=0D=0A= A2-30 or 1-50 =0D=0ABruner, Bill & Patty =0D=0A941-379-8764 =0D=0ASkin Doc= ck =0D=0A41 =0D=0A5` =0D=0A14 =0D=0A 2- 30 =0D=0ASchulz, Ernie & Mary Lou == =0D=0A941-228-2243 =0D=0APoltergeist =0D=0A35 =0D=0A5` =0D=0A12 =0D=0A30 =0= 0D=0AGoodman, Robert; Kay Heder =0D=0A941-350-7393 =0D=0ANorth Star =0D=0A= A49 =0D=0A4` 6" =0D=0A16 =0D=0A50 =0D=0ABreyton, Gerry & Monique =0D=0A941-= -400-1019 =0D=0ACaladon =0D=0A41 =0D=0A4` 6" =0D=0A13 =0D=0A2-30 or 1-50 =0= 0D=0A=0D=0A UID:121-20060316T050000Z20060330T050000Z PRIORITY:3 END:VEVENT BEGIN:VEVENT DTSTART:20060317T050000Z DTEND:20060319T050000Z TRANSP:1 CATEGORIES:Web,Boating LOCATION;ENCODING=QUOTED-PRINTABLE: SUMMARY;ENCODING=QUOTED-PRINTABLE:Weekend Cruise - St. Charles Yacht Club DESCRIPTION;ENCODING=QUOTED-PRINTABLE:=0D=0ASt. Charles Yacht Club=0D=0AFor= rt Myers/lona Cove =0D=0AN 26=B030’ ‘39”/81=B05W’49”W =0D=0A1-239-466-2007 = (Club) =0D=0A1-239-466-4935 (Dockmaster) =0D=0A=0D=0ACruise Captains: Wolf= fgang and Sabine Ding =0D=0A=0D=0AFriday, March 17: =0D=0A=0D=0APM: Arrival= l at St Charles (Please refer to FCYC Club Guide) =0D=0A5:30 Grill party “u= under the stars” (Bring you own food and drink) =0D=0ANote: The restaurant = at St Charles is not available Friday eve due to their St Patrick`s Party = which is sold out. However, we can enjoy our grill food inside the Cabana = room or by the pool =0D=0A=0D=0ASaturday, March 18: =0D=0A=0D=0A9:00 Tenni= is Tournament (Please register) =0D=0A9:30 “Walking with Sabine” Co-Hostess= s Sabine Ding will walk with the non-Tennis boaters through beautiful St Ch= harles Harbor (about 1 hour) No signup necessary =0D=0Al2;30 Various activi= ities:( see sign up sheet) Transportation to be arranged. =0D=0A=0D=0A“Bocc= ce” =0D=0A- “Shop till you drop” at nearby Tanger Outlet Mall =0D=0A- “See = Fort Myers , Henry Ford & Edison Home =0D=0A- “See Sanibel” =0D=0A- Please= e sign up to see level of interest and to book transportation =0D=0A6:00 Me= eet in the Bosun-Lounge for Cocktails (or on boats before) =0D=0A7:00 Sit d= down dinner at St Charles Dress Code: Jackets required, tie optional, Blues= s and whites also optional. =0D=0ASunday, March 19: =0D=0A=0D=0AAM: Departu= ure =0D=0ASign up Required by March 5th — to hold reservation. Cancellation= n by March 12th please. =0D=0ARegistration is limited to 12 boats ! We will= l run a waiting list to accommodate Boaters on this list in case of cancell= lations =0D=0A=0D=0ASt. Charles Yacht Club offers gas/diesel/pumpout =0D=0A= A=0D=0A UID:99-20060317T050000Z20060319T050000Z PRIORITY:3 END:VEVENT BEGIN:VEVENT DTSTART:20060317T230000Z DTEND:20060317T230000Z TRANSP:1 CATEGORIES:Web,Dining,Parties LOCATION;ENCODING=QUOTED-PRINTABLE: SUMMARY;ENCODING=QUOTED-PRINTABLE:St. Patrick's Day Party DESCRIPTION;ENCODING=QUOTED-PRINTABLE:St. Patrick’s Day Party =0D=0AFeaturi= ing Irish Entertainer Tom Mobley=0D=0AEvent Chairs Ben and Kara Cowley invi= ite you to join them for a wonderful Irish meal and traditional Irish music= c by Tom Mobley. Light hors d’ oeuvres will be passed during cocktail hour = beginning at 6:00 .m.=0D=0ASeating for dinner will be continuous between 6= 6:00 and 7:30 p.m.=0D=0ABuffet Menu=0D=0A- =0D=0A=0D=0APotato Leek Soup=0D== =0A- =0D=0A=0D=0AIrish Salads =B7=0D=0A- =0D=0A=0D=0ACorned Beef and Cabbag= ge=0D=0A- =0D=0A=0D=0AIrish Lamb Stew=0D=0A- =0D=0A=0D=0AShepherd’s Pie=0D== =0A- =0D=0A=0D=0AHorseradish Crusted Salmon=0D=0A- =0D=0A=0D=0AFish n’ Chip= ps=0D=0A- =0D=0A=0D=0ARoasted Red Bliss Potatoes=0D=0A- =0D=0A=0D=0ASt. Pat= tty Rice Pilaf=0D=0A- =0D=0A=0D=0AAssorted Vegetables =B7=0D=0A- =0D=0A=0D== =0ABailey’s Cheesecake=0D=0A- =0D=0A=0D=0AAssorted Desserts=0D=0A=0D=0A$25== =0D=0ATom Mobley began his singing career at age five when his Dad stood hi= im up on a bar to sing “Danny Boy.” After a long career in folk and rock mu= usic, performing with the Byrds, Eagles and other great groups, he now has = dedicated himself to Irish music and performs on the Irish circuit all ove= er Florida. His performance will also include music for dancing with backin= ng tracks for a full sound.=0D=0ADress for this event is casual with an emp= phasis on GREEN.=0D=0A =0D=0AIrish beer will be available. =0D=0A=0D=0ARese= ervations are required – please call 365-4191. =0D=0A=0D=0AFriday Happy Hou= ur will be suspended on this evening.=0D=0A UID:98-20060317T230000Z20060317T230000Z PRIORITY:3 END:VEVENT BEGIN:VEVENT DTSTART:20060318T050000Z DTEND:20060319T050000Z TRANSP:1 CATEGORIES:Web,Dining LOCATION;ENCODING=QUOTED-PRINTABLE:Porthole Bar & Grille SUMMARY;ENCODING=QUOTED-PRINTABLE:Breakfast in the Porthole DESCRIPTION;ENCODING=QUOTED-PRINTABLE: UID:535-20060318T050000Z20060319T050000Z PRIORITY:3 END:VEVENT BEGIN:VEVENT DTSTART:20060318T140000Z DTEND:20060318T140000Z TRANSP:1 CATEGORIES:Web,Boating LOCATION;ENCODING=QUOTED-PRINTABLE: SUMMARY;ENCODING=QUOTED-PRINTABLE:Predicted Log Contest Orientation DESCRIPTION;ENCODING=QUOTED-PRINTABLE:In preparation for the Predicted Log = Contest on April 1, There will be another orientation meeting for skippe= ers and observers at 0900 on Saturday, March 18. Signup sheets for skippe= ers and observers are in the Boating Activities Book at the reception desk.= .=0D=0AFor further information contact one of the committee members. =0D=0= 0AFred Hart 346-3175 =0D=0AChuck Margetta 924-5758 =0D=0AFleet Captain Sam = Marrs 756-3281=0D=0A Enjoy our Porthole Breakfast buffet beginning at 0800= 0.=0D=0A=0D=0A UID:542-20060318T140000Z20060318T140000Z PRIORITY:3 END:VEVENT BEGIN:VEVENT DTSTART:20060320T050000Z DTEND:20060321T050000Z TRANSP:1 CATEGORIES:Web,Club Events,Dining LOCATION;ENCODING=QUOTED-PRINTABLE:Porthole Bar & Grille SUMMARY;ENCODING=QUOTED-PRINTABLE:Dinner Buffet DESCRIPTION;ENCODING=QUOTED-PRINTABLE:Due to a total lack of reservations, = the Buffet Dinner planned to follow Monday`s Annual Meeting has been cance= elled. Instead we will open the Porthole for drinks after the meeting and = have some complimentary light snacks.=0D=0A UID:518-20060320T050000Z20060321T050000Z PRIORITY:3 END:VEVENT BEGIN:VEVENT DTSTART:20060320T220000Z DTEND:20060320T220000Z TRANSP:1 CATEGORIES:Web,Club Events LOCATION;ENCODING=QUOTED-PRINTABLE: SUMMARY;ENCODING=QUOTED-PRINTABLE:Members' Annual Meeting DESCRIPTION;ENCODING=QUOTED-PRINTABLE:=0D=0ANOTICE=0D=0A =0D=0AAnnual Meeti= ing of the=0D=0ASarasota Yacht Club Members=0D=0AMonday, March 20, 2006 – 5= 5 p.m.=0D=0A =0D=0ACommodore John Godbold and the Board of Directors have d= designated Monday, March 20, 2006, at 5 p.m. as the date and time for the a= annual meeting. Following the meeting the porthole lounge will be open and= d a dinner buffet will be available at a nominal fee. If you plan to stay = for dinner, please make reservations.=0D=0A =0D=0AKathy Lippa, Secretary,= , SYC=0D=0A UID:100-20060320T220000Z20060320T220000Z PRIORITY:3 END:VEVENT BEGIN:VEVENT DTSTART:20060321T050000Z DTEND:20060322T050000Z TRANSP:1 CATEGORIES:Web,GEMS / Gal-E-Mates LOCATION;ENCODING=QUOTED-PRINTABLE:Van Wezel Performing Arts Hall SUMMARY;ENCODING=QUOTED-PRINTABLE:GAL-E-MATES and Sarasota Ballet of Florid= da DESCRIPTION;ENCODING=QUOTED-PRINTABLE: =0D=0A=0D=0AGAL-E-MATES and Sarasot= ta Ballet of Florida =0D=0ACelebrate 15 years of Dance! =0D=0ATuesday, Mar= rch 21, 2006 Van Wezel Performing Arts Hall =0D=0A=0D=0AAll SYC members are= e welcome! Join your friends for a ballet program of your favorite classi= ical pas de deux from Don Quixote, Romeo and Juliet, The Sleeping Beauty, M= Madame Butterfly and a full-length Bolero. =0D=0A=0D=0AAnnie Kellis has a= arranged for a block of 60 tickets in the center of the auditorium - rows 2= 22, 23 and 24 for $32.00 each, a 20% discount. The performance is almost = sold out, so please respond no later than February 24. Checks should be = made out to GAL - E - Mates and mailed to: =0D=0A=0D=0AAnnie Kellis =0D== =0A4268 Las Palmas Way =0D=0ASarasota FL 34238 =0D=0A=0D=0APlease include y= your name, address, and phone number with your check. If you would like t= to be seated with a friend, make sure your checks and information are in th= he same envelope. =0D=0A UID:537-20060321T050000Z20060322T050000Z PRIORITY:3 END:VEVENT BEGIN:VEVENT DTSTART:20060321T050000Z DTEND:20060322T050000Z TRANSP:1 CATEGORIES:Web,Dining LOCATION;ENCODING=QUOTED-PRINTABLE: SUMMARY;ENCODING=QUOTED-PRINTABLE:Tuesday Night Seafood Buffet DESCRIPTION;ENCODING=QUOTED-PRINTABLE: UID:330-20060321T050000Z20060322T050000Z PRIORITY:3 END:VEVENT BEGIN:VEVENT DTSTART:20060322T050000Z DTEND:20060323T050000Z TRANSP:1 CATEGORIES:Web,Dining LOCATION;ENCODING=QUOTED-PRINTABLE: SUMMARY;ENCODING=QUOTED-PRINTABLE:Good Ol' Days DESCRIPTION;ENCODING=QUOTED-PRINTABLE: UID:472-20060322T050000Z20060323T050000Z PRIORITY:3 END:VEVENT BEGIN:VEVENT DTSTART:20060322T220000Z DTEND:20060322T220000Z TRANSP:1 CATEGORIES:Web, LOCATION;ENCODING=QUOTED-PRINTABLE: SUMMARY;ENCODING=QUOTED-PRINTABLE:Couples Bridge DESCRIPTION;ENCODING=QUOTED-PRINTABLE:=0D=0AAll hands on deck! Newcomers ar= re welcome, whether intermediate or experienced players, for Couples Bridge= e on alternate Wednesday evenings.=0D=0APlease call Pat Geisler at 377-5388= 8 or Gerry Brown at 351-0600 for information and to make a reservation.=0D== =0A UID:554-20060322T220000Z20060322T220000Z PRIORITY:3 END:VEVENT BEGIN:VEVENT DTSTART:20060324T223000Z DTEND:20060325T003000Z TRANSP:1 CATEGORIES:Web,Happy Hour LOCATION;ENCODING=QUOTED-PRINTABLE:Porthole Bar & Grille SUMMARY;ENCODING=QUOTED-PRINTABLE:TGIF Happy Hour DESCRIPTION;ENCODING=QUOTED-PRINTABLE:TGIF Happy Hour=0D=0A=0D=0AFriday Nig= ghts are Party Nights at the Sarasota Yacht Club!=0D=0A=0D=0AEvery Friday i= in the Porthole Bar & Grille starting at 5:30pm; drinks are half price. =0= 0D=0A =0D=0A=0D=0A UID:360-20060324T223000Z20060325T003000Z PRIORITY:3 END:VEVENT BEGIN:VEVENT DTSTART:20060325T050000Z DTEND:20060326T050000Z TRANSP:1 CATEGORIES:Web,Dining LOCATION;ENCODING=QUOTED-PRINTABLE:Porthole Bar & Grille SUMMARY;ENCODING=QUOTED-PRINTABLE:Breakfast in the Porthole DESCRIPTION;ENCODING=QUOTED-PRINTABLE: UID:536-20060325T050000Z20060326T050000Z PRIORITY:3 END:VEVENT BEGIN:VEVENT DTSTART:20060327T050000Z DTEND:20060328T050000Z TRANSP:1 CATEGORIES:Web,Club Closed LOCATION;ENCODING=QUOTED-PRINTABLE: SUMMARY;ENCODING=QUOTED-PRINTABLE:Club Closed DESCRIPTION;ENCODING=QUOTED-PRINTABLE: UID:46-20060327T050000Z20060328T050000Z PRIORITY:3 END:VEVENT BEGIN:VEVENT DTSTART:20060328T050000Z DTEND:20060329T050000Z TRANSP:1 CATEGORIES:Web,Dining LOCATION;ENCODING=QUOTED-PRINTABLE: SUMMARY;ENCODING=QUOTED-PRINTABLE:Tuesday Night Seafood Buffet DESCRIPTION;ENCODING=QUOTED-PRINTABLE: UID:331-20060328T050000Z20060329T050000Z PRIORITY:3 END:VEVENT BEGIN:VEVENT DTSTART:20060329T050000Z DTEND:20060330T050000Z TRANSP:1 CATEGORIES:Web,Club Events,Committee Meetings LOCATION;ENCODING=QUOTED-PRINTABLE:Ward Room SUMMARY;ENCODING=QUOTED-PRINTABLE:Board of Directors Meeting DESCRIPTION;ENCODING=QUOTED-PRINTABLE: UID:282-20060329T050000Z20060330T050000Z PRIORITY:3 END:VEVENT BEGIN:VEVENT DTSTART:20060329T050000Z DTEND:20060330T050000Z TRANSP:1 CATEGORIES:Web,Dining LOCATION;ENCODING=QUOTED-PRINTABLE: SUMMARY;ENCODING=QUOTED-PRINTABLE:Good Ol' Days DESCRIPTION;ENCODING=QUOTED-PRINTABLE: UID:473-20060329T050000Z20060330T050000Z PRIORITY:3 END:VEVENT BEGIN:VEVENT DTSTART:20060331T050000Z DTEND:20060402T050000Z TRANSP:1 CATEGORIES:Web,Club Events,Parties LOCATION;ENCODING=QUOTED-PRINTABLE: SUMMARY;ENCODING=QUOTED-PRINTABLE:SYC 80th Anniversary Celebration Weekend DESCRIPTION;ENCODING=QUOTED-PRINTABLE: UID:532-20060331T050000Z20060402T050000Z PRIORITY:3 END:VEVENT BEGIN:VEVENT DTSTART:20060331T050000Z DTEND:20060401T050000Z TRANSP:1 CATEGORIES:Web,Boating,Racing LOCATION;ENCODING=QUOTED-PRINTABLE:Venice Yacht Club SUMMARY;ENCODING=QUOTED-PRINTABLE:Venice Shark’s Tooth Cup DESCRIPTION;ENCODING=QUOTED-PRINTABLE:=0D=0A = Notice of Race=0D=0AThe www.westfloridaphrf.org [=3D=3D> http://w= www.westfloridaphrf.org/] , this Notice of Race and the Sailing Instruction= ns.=0D=0A =0D=0A3. ELIGIBILITY. The regatta is open to monohull and m= multihull sailboats with a current West Florida PHRF certificate.=0D=0A =0D= D=0A4. CLASSES AND DIVISIONS. PHRF Spinnaker, Non-Spinnaker, True Crui= ising, Multihull as defined in the West Florida PHRF Handbook and Rules for= r Performance handicap racing.=0D=0A =0D=0AA minimum of three (3) entries f= for a class. If there are less than three (3) entries for any class, exce= ept Multihull, those entries will be placed in an appropriate class. The n= number of entries received may dictate further division of the classes. Th= he Multihull class must have three entries registered and present to Start.= . Contact Jim Liston, 941-492-5381or jrliston@juno.com [=3D=3D> mailto:jrl= liston@juno.com] for Multihull questions.=0D=0A =0D=0A5. ENTRY. Entri= ies shall be made on the Official Entry Form, obtainable from the www.venic= ceyachtclub.com [=3D=3D> http://www.veniceyachtclub.com/] web site, the VY= YC front desk, by calling the VYC at 941-488-7708 or contacting Race Chairm= man, Jim Liston at 941-492-5381 or jrliston@juno.com [=3D=3D> mailto:jrlist= ton@juno.com] .=0D=0A =0D=0AEntries and fee shall be accompanied by an exac= ct copy of the valid West Florida PHRF Rating Certificate and mailed to (po= ostmarked by March 25th) or delivered by March 28 to: Fleet Captain – Sail,= , Venice Yacht Club,1330 Tarpon Center Drive, Venice, FL 34285, or submitte= ed at the Registration(s).=0D=0A =0D=0AEntry fee is $ 30.00 or $ 27.00 for = USSA Members with proof of current Membership. Late Entry fee, after Marc= ch 28th is $35.00 or $31.00 for USSA Members.=0D=0A =0D=0A6. REGISTRAT= TION. Registration(s) will be held at the Venice Yacht Club, 1330 Tarpon C= Center Drive Venice, FL 34285, 941-488-7708 from 6:30 PM to 8:30 PM on Frid= day, March 31 and from 8:00 AM to 8:45 AM on Saturday, April 1.=0D=0A =0D=0= 0A7. COMPETITORS’ MEETING. A Competitors’ meeting will be held at the= e Venice Yacht Club at 9:00 AM, Saturday, April 1.=0D=0A8. SCHEDULE OF= F EVENTS: =0D=0A=0D=0AMarch 31 6:30 PM to 8:30 PM Registration== =0D=0A=0D=0A =0D=0A=0D=0AApril 1 = 8:00 AM to 8:45 AM Registration =0D=0A9:00 AM = Competitors’ Meeting=0D=0A10:30 AM = Warning Signal for 1st race=0D=0A=0D=0A = = 2nd and 3rd races to follow=0D=0A=0D=0A = 5:00 PM to 8:00 PM Tiki Buffet=0D=0A=0D=0A = = Regatta Awards=0D=0A =0D=0A9. RACING AREA. In the gulf outside the V= Venice Inlet.=0D=0A =0D=0A10. SCHEDULE OF RACES. Three races are scheduled= d. Windward / leeward and triangle courses planned. The Warning Signal fo= or the first start is 10:30 A.M. All yachts must check in at the Race Comm= mittee boat prior to the Warning Signal for the first start. The RC will m= monitor and broadcast the starting sequence on VHF Channel 69.=0D=0A =0D=0A= A11. SAILING INSTRUCTIONS. The Sailing Instructions will be available at R= Registration and at the VYC website.=0D=0A =0D=0A12. SCORING. Scoring shal= ll be in accordance with rule A1. The Low Point Scoring System will apply. = One race constitutes a regatta. There will be no throw outs. This chang= ges rule A 2.1.=0D=0A =0D=0AIn the event that one race cannot be completed,= , there WILL NOT be a make up event and there will be no regatta awards giv= ven.=0D=0A =0D=0A13. PRIZES. One trophy 3 yachts, two trophies 5 yachts, = three trophies 7 or more yachts. The awards will be made approximately 30= 0 minutes following the posting of the scores.=0D=0A =0D=0A14. DOCKING. Li= imited complimentary overnight dock space (Friday and Saturday) is availabl= le at VYC and must be reserved in advance through the VYC Dockmaster, Jim M= McGowan, 941-583-3625. =0D=0A =0D=0AThere is an anchorage close to the VYC = with limited deep water. Contact the VYC Dockmaster for local knowledge. = Also, there is a public launching ramp and non-reserved limited docking a= at the City of Venice Higel Park, adjacent to and just south of VYC. The C= Crow’s Nest Marina is a short walking distance north of VYC on Tarpon Cente= er Drive. For Crow’s Nest docking information, contact Dave Strum, Dockmas= ster at 941-484-7661 or at the restaurant number, 941-484-9551.=0D=0A =0D=0= 0A15. OTHER. The Saturday night Tiki Buffet meal and drink tickets will b= be available for purchase. Tiki Bar dinner on Friday night or inside Galle= ey Night dining (reservations may be made by calling VYC at 941-488-7708).== =0D=0A UID:539-20060331T050000Z20060401T050000Z PRIORITY:3 END:VEVENT BEGIN:VEVENT DTSTART:20060331T050000Z DTEND:20060401T050000Z TRANSP:1 CATEGORIES:Web,Dining,Happy Hour,Parties LOCATION;ENCODING=QUOTED-PRINTABLE: SUMMARY;ENCODING=QUOTED-PRINTABLE:“Docktail” BBQ Party Under the Stars DESCRIPTION;ENCODING=QUOTED-PRINTABLE:Chef Rolando will fire up the grill a= and prepare his trademark BBQ specialties: chicken, ribs, sausage and sirlo= oin. A delicious salad bar and desserts will be included - all for only $19= 9.95.=0D=0A=0D=0AA limited a la carte menu will be available and as usual, = half-price drinks will be served from 5:30-7:30. =0D=0ALive entertainment = will be provided in the Neptune Lounge from 8:00-11:00 p.m=0D=0A=0D=0AMari= ina Members are encouraged to stay on their boats over the weekend and “tur= rn on the lights” to help create a festive atmosphere! =0D=0A=0D=0ASpecial = party favors will be provided to help "light up the night." UID:531-20060331T050000Z20060401T050000Z PRIORITY:3 END:VEVENT BEGIN:VEVENT DTSTART:20060331T223000Z DTEND:20060401T003000Z TRANSP:1 CATEGORIES:Web,Happy Hour LOCATION;ENCODING=QUOTED-PRINTABLE:Porthole Bar & Grille SUMMARY;ENCODING=QUOTED-PRINTABLE:TGIF Happy Hour DESCRIPTION;ENCODING=QUOTED-PRINTABLE:TGIF Happy Hour=0D=0A=0D=0AFriday Nig= ghts are Party Nights at the Sarasota Yacht Club!=0D=0A=0D=0AEvery Friday i= in the Porthole Bar & Grille starting at 5:30pm; drinks are half price. =0= 0D=0A =0D=0A=0D=0A UID:361-20060331T223000Z20060401T003000Z PRIORITY:3 END:VEVENT BEGIN:VEVENT DTSTART:20060401T050000Z DTEND:20060402T050000Z TRANSP:1 CATEGORIES:Web,Boating LOCATION;ENCODING=QUOTED-PRINTABLE: SUMMARY;ENCODING=QUOTED-PRINTABLE:Predicted Log Contest DESCRIPTION;ENCODING=QUOTED-PRINTABLE:=0D=0AThis year will see the rebirth = of the Predicted Log Contest. It is a fun event on the water that challeng= ges the captain’s navigation skills and knowledge of his boat’s performance= e. A training session will be offered on Saturday, March 11th at 0900 at th= he Club for those who would like assistance in preparing their predicted pe= erformance. =0D=0A=0D=0AAnd, the event will take place on Saturday morning,= , April 1st. An Awards Banquet will be held that Saturday evening to presen= nt trophies to the winners. Each competing boat will have an independent ob= bserver aboard to verify the performance. So, in addition to the captains w= we will need observers to sign up in the Boating Book located at the front = desk. =0D=0A=0D=0AThe contest is sponsored by the SYC Chapter of the Inter= rnational Order of the Blue Gavel (an organization of Past Commodores) and = the Sailing Committee. All boaters at SYC are invited to participate. If y= you have any question, please contact the following committee members:=0D=0= 0AP/C Fred Hart [=3D=3D> mailto:fredhart78@earthlink.net] (941)346-3175, C= Cell 544-0171, fredhart78@earthlink.net [=3D=3D> mailto:fredhart78@earthlin= nk.net] =0D=0AChuck Margetta [=3D=3D> mailto:cmarg@verizon.net] (941) 924-= -5758, Cell 928-6139, cmarg@verizon.net [=3D=3D> mailto:cmarg@verizon.net] = =0D=0ASamuel Marrs [=3D=3D> mailto:samuelmarrs1@msn.com] , Fleet Captain (= (941) 756-3281, Cell 356-7790, samuelmarrs1@msn.com [=3D=3D> mailto:samuelm= marrs1@msn.com] =0D=0A=0D=0AFor more information go to the Predicted Log Co= ontest [=3D=3D> http://www.sarasotayachtclub.org/fw/main/Predicted_Log_Cont= test-258.html] page on our web site.=0D=0A UID:245-20060401T050000Z20060402T050000Z PRIORITY:3 END:VEVENT BEGIN:VEVENT DTSTART:20060401T133000Z DTEND:20060401T133000Z TRANSP:1 CATEGORIES:Web,Boaters' Breakfast ,Boating LOCATION;ENCODING=QUOTED-PRINTABLE:Ringling II SUMMARY;ENCODING=QUOTED-PRINTABLE:Boaters' Breakfast DESCRIPTION;ENCODING=QUOTED-PRINTABLE:=0D=0A =0D=0A SYC Boater`s Break= kfast =0D=0ABreakfast (Porthole) 8:30 AM =0D=0AMeeting (Ringling II) = 9:00 AM=0D=0AAll new and old members, boat or no boat, are welcome! Bring = your friends. =0D=0ADress is Saturday casual.=0D=0A =0D=0A UID:270-20060401T133000Z20060401T133000Z PRIORITY:3 END:VEVENT BEGIN:VEVENT DTSTART:20060401T230000Z DTEND:20060401T230000Z TRANSP:1 CATEGORIES:Web,Dining,Parties LOCATION;ENCODING=QUOTED-PRINTABLE: SUMMARY;ENCODING=QUOTED-PRINTABLE:SYC 80th Anniversary Party DESCRIPTION;ENCODING=QUOTED-PRINTABLE:The premier Blues Brothers Tribute Ac= ct in America has joined forces with the world’s most dangerous band, “Trem= mors,” and the joining of t these two popular high-energy acts into one pow= wer-packed team will make for a fantastic evening to watch and enjoy, or to= o get out on the dance floor and “shake your tail feathers.”=0D=0A=0D=0AAs = the only Blues Brothers Tribute Act authorized by Dan Akroyd and the estat= te of the late John Belushi, “The Jake & Elwood Blues Revue” takes great pr= ride in their portrayal of the characters from the movie. =0D=0AGreat music= c and great performances will have you screaming for more. =0D=0A=0D=0AAs J= Joliet Jake and Elwood Blues say, “We’re on a mission”, and their mission i= is to make the 80th Anniversary of the Sarasota Yacht Club a night to remem= mber. =0D=0A- =0D=0A=0D=0AElegant Hors d’Oeuvres in the Porthole and Neptun= ne Lounge =0D=0A- =0D=0A=0D=0ALobster Bisque =0D=0A- =0D=0A=0D=0A80th Anniv= versary Salad =0D=0A- =0D=0A=0D=0AEntrees Choice of =0D=0A=0D=0A- =0D=0A=0= 0D=0ASea Bass Imperial - Baked and topped with lump crab Imperial and serve= ed with red pepper remoulade or =0D=0A- =0D=0A=0D=0AFilet Mignon Richelieu = - Grilled and roasted beef filet with an artichoke bottom filled with B=E9= 9arnaise sauce =0D=0A- =0D=0A=0D=0AVegetable - Stuffed zucchini boats, jumb= bo asparagus and potato quiche =0D=0A- =0D=0A=0D=0A80th Birthday Special De= esert =0D=0A=0D=0ACocktails at 6:00=0D=0ADinner seating from 6:30-7:30=0D=0= 0A=0D=0A$60 per person=0D=0A=0D=0AAttire: Dressy Casual=0D=0A=0D=0A“Tremors= s” performs throughout dinner,=0D=0A=0D=0AJake and Elwood hit the stage at = 9:30 p.m. =0D=0A=0D=0AThis event will sell out quickly, so call soon to re= eserve your table. =0D=0APlease indicate your entr=E9e choice when making r= reservations. =0D=0A. UID:219-20060401T230000Z20060401T230000Z PRIORITY:3 END:VEVENT BEGIN:VEVENT DTSTART:20060403T050000Z DTEND:20060404T050000Z TRANSP:1 CATEGORIES:Web,Club Closed LOCATION;ENCODING=QUOTED-PRINTABLE: SUMMARY;ENCODING=QUOTED-PRINTABLE:Club Closed DESCRIPTION;ENCODING=QUOTED-PRINTABLE: UID:125-20060403T050000Z20060404T050000Z PRIORITY:3 END:VEVENT BEGIN:VEVENT DTSTART:20060404T050000Z DTEND:20060405T050000Z TRANSP:1 CATEGORIES:Web,Dining LOCATION;ENCODING=QUOTED-PRINTABLE: SUMMARY;ENCODING=QUOTED-PRINTABLE:Tuesday Night Seafood Buffet DESCRIPTION;ENCODING=QUOTED-PRINTABLE: UID:332-20060404T050000Z20060405T050000Z PRIORITY:3 END:VEVENT BEGIN:VEVENT DTSTART:20060404T170000Z DTEND:20060404T190000Z TRANSP:1 CATEGORIES:Web,Blue Gravel LOCATION;ENCODING=QUOTED-PRINTABLE: SUMMARY;ENCODING=QUOTED-PRINTABLE:Blue Gavel Luncheon DESCRIPTION;ENCODING=QUOTED-PRINTABLE: UID:295-20060404T170000Z20060404T190000Z PRIORITY:3 END:VEVENT BEGIN:VEVENT DTSTART:20060405T050000Z DTEND:20060406T050000Z TRANSP:1 CATEGORIES:Web,Dining LOCATION;ENCODING=QUOTED-PRINTABLE: SUMMARY;ENCODING=QUOTED-PRINTABLE:Good Ol' Days DESCRIPTION;ENCODING=QUOTED-PRINTABLE: UID:474-20060405T050000Z20060406T050000Z PRIORITY:3 END:VEVENT BEGIN:VEVENT DTSTART:20060405T220000Z DTEND:20060405T220000Z TRANSP:1 CATEGORIES:Web, LOCATION;ENCODING=QUOTED-PRINTABLE: SUMMARY;ENCODING=QUOTED-PRINTABLE:Couples Bridge DESCRIPTION;ENCODING=QUOTED-PRINTABLE:=0D=0AAll hands on deck! Newcomers ar= re welcome, whether intermediate or experienced players, for Couples Bridge= e on alternate Wednesday evenings.=0D=0APlease call Pat Geisler at 377-5388= 8 or Gerry Brown at 351-0600 for information and to make a reservation.=0D== =0A UID:555-20060405T220000Z20060405T220000Z PRIORITY:3 END:VEVENT BEGIN:VEVENT DTSTART:20060407T150000Z DTEND:20060407T200000Z TRANSP:1 CATEGORIES:Web,Boating LOCATION;ENCODING=QUOTED-PRINTABLE: SUMMARY;ENCODING=QUOTED-PRINTABLE:Day Cruise - Marina Jacks DESCRIPTION;ENCODING=QUOTED-PRINTABLE: UID:107-20060407T150000Z20060407T200000Z PRIORITY:3 END:VEVENT BEGIN:VEVENT DTSTART:20060407T223000Z DTEND:20060408T003000Z TRANSP:1 CATEGORIES:Web,Happy Hour LOCATION;ENCODING=QUOTED-PRINTABLE:Porthole Bar & Grille SUMMARY;ENCODING=QUOTED-PRINTABLE:TGIF Happy Hour DESCRIPTION;ENCODING=QUOTED-PRINTABLE:TGIF Happy Hour=0D=0A=0D=0AFriday Nig= ghts are Party Nights at the Sarasota Yacht Club!=0D=0A=0D=0AEvery Friday i= in the Porthole Bar & Grille starting at 5:30pm; drinks are half price. =0= 0D=0A =0D=0A=0D=0A UID:362-20060407T223000Z20060408T003000Z PRIORITY:3 END:VEVENT BEGIN:VEVENT DTSTART:20060407T230000Z DTEND:20060407T230000Z TRANSP:1 CATEGORIES:Web,Fashion Show,Happy Hour LOCATION;ENCODING=QUOTED-PRINTABLE: SUMMARY;ENCODING=QUOTED-PRINTABLE:Fashion Show During Happy Hour DESCRIPTION;ENCODING=QUOTED-PRINTABLE:=0D=0A=0D=0AFashion Show During Happy= y Hour=0D=0AFeaturing Stein Mart Fashions for Men and Ladies=0D=0AAs we all= l know, the best often comes last – and this will be one of our best Fashio= on Shows of the year! =0D=0AMany of us are already familiar with this enjoy= yable store, with great fittings for variety of shoppers.=0D=0AA word about= t reservations: Fashion Show reservations are only for members and guests w= who plan to stay for dinner. If you would like to be seated near the models= s’ runway in the Ringling II Dining Room, please let us know when making yo= our reservation.=0D=0A UID:552-20060407T230000Z20060407T230000Z PRIORITY:3 END:VEVENT BEGIN:VEVENT DTSTART:20060408T010000Z DTEND:20060408T030000Z TRANSP:1 CATEGORIES:Web,Happy Hour,Parties LOCATION;ENCODING=QUOTED-PRINTABLE:Neptune Lounge SUMMARY;ENCODING=QUOTED-PRINTABLE:Friday Night Entertainment Series DESCRIPTION;ENCODING=QUOTED-PRINTABLE:=0D=0AJanet Metzger – This jazzy torc= ch singer from Atlanta is the lovely and talented daughter of SYC member Ho= oward Metzger. She packed the house for a dinner concert last year, and wil= ll return for a cabaret show with her long-time guitarist Bob Shaw.=0D=0A=0= 0D=0AReservations are not necessary for the shows, but as always we urge th= hat you make reservations for dinner. =0D=0A UID:550-20060408T010000Z20060408T030000Z PRIORITY:3 END:VEVENT BEGIN:VEVENT DTSTART:20060408T050000Z DTEND:20060409T050000Z TRANSP:1 CATEGORIES:Web,Dining LOCATION;ENCODING=QUOTED-PRINTABLE:Porthole Bar & Grille SUMMARY;ENCODING=QUOTED-PRINTABLE:Breakfast in the Porthole DESCRIPTION;ENCODING=QUOTED-PRINTABLE: UID:562-20060408T050000Z20060409T050000Z PRIORITY:3 END:VEVENT BEGIN:VEVENT DTSTART:20060408T233000Z DTEND:20060408T233000Z TRANSP:1 CATEGORIES:Web,Dining,Parties LOCATION;ENCODING=QUOTED-PRINTABLE: SUMMARY;ENCODING=QUOTED-PRINTABLE:The Gong Show! DESCRIPTION;ENCODING=QUOTED-PRINTABLE:=0D=0A=0D=0APartake in Witnessing The= e Good, The Bad and the Ridiculous!!=0D=0A=0D=0ADINNER 6:30 GONG SHOW 8:15== =0D=0AMenu=0D=0AAntipasto Salad=0D=0A=0D=0ATossed greens with salami, buffa= alo mozzarella, parmesan, olives and Italian dressing=0D=0AChicken Parmigia= ana=0D=0A=0D=0ATraditional preparation of chicken breast baked with tomato = sauce and mozzarella=0D=0ATiramisu=0D=0A$19.50=0D=0A UID:201-20060408T233000Z20060408T233000Z PRIORITY:3 END:VEVENT BEGIN:VEVENT DTSTART:20060410T050000Z DTEND:20060411T050000Z TRANSP:1 CATEGORIES:Web,Club Closed LOCATION;ENCODING=QUOTED-PRINTABLE: SUMMARY;ENCODING=QUOTED-PRINTABLE:Club Closed DESCRIPTION;ENCODING=QUOTED-PRINTABLE: UID:126-20060410T050000Z20060411T050000Z PRIORITY:3 END:VEVENT BEGIN:VEVENT DTSTART:20060411T050000Z DTEND:20060519T050000Z TRANSP:1 CATEGORIES:Web,Boating LOCATION;ENCODING=QUOTED-PRINTABLE: SUMMARY;ENCODING=QUOTED-PRINTABLE:Extended Cruise - Bahamas DESCRIPTION;ENCODING=QUOTED-PRINTABLE:Trip Plan=0D=0A=0D=0ADownload=0D=0ADo= ownload the Trip Plan & Contact Information [=3D=3D> http://www.sarasotayac= chtclub.org/fw/filemanager/fm_file_manager_download.asp?FileName=3DTrip_Pla= an_v14.pdf&FilePath=3D/_filelib/FileCabinet/] UID:124-20060411T050000Z20060519T050000Z PRIORITY:3 END:VEVENT BEGIN:VEVENT DTSTART:20060411T050000Z DTEND:20060412T050000Z TRANSP:1 CATEGORIES:Web,Dining LOCATION;ENCODING=QUOTED-PRINTABLE: SUMMARY;ENCODING=QUOTED-PRINTABLE:Tuesday Night Seafood Buffet DESCRIPTION;ENCODING=QUOTED-PRINTABLE: UID:333-20060411T050000Z20060412T050000Z PRIORITY:3 END:VEVENT BEGIN:VEVENT DTSTART:20060412T050000Z DTEND:20060413T050000Z TRANSP:1 CATEGORIES:Web,Dining LOCATION;ENCODING=QUOTED-PRINTABLE: SUMMARY;ENCODING=QUOTED-PRINTABLE:Good Ol' Days DESCRIPTION;ENCODING=QUOTED-PRINTABLE: UID:475-20060412T050000Z20060413T050000Z PRIORITY:3 END:VEVENT BEGIN:VEVENT DTSTART:20060412T163000Z DTEND:20060412T163000Z TRANSP:1 CATEGORIES:Web,GEMS / Gal-E-Mates LOCATION;ENCODING=QUOTED-PRINTABLE: SUMMARY;ENCODING=QUOTED-PRINTABLE:Gal-E-Mates Luncheaon DESCRIPTION;ENCODING=QUOTED-PRINTABLE:=0D=0A=0D=0AHelp Rebuild a Village Wi= ith Your Shopping Dollars - Moving Dreams to Reality is the watchword of Ar= rtisans’ World Marketplace, a magical shop at 128 S. Pineapple Avenue, fill= led with beautiful crafts, collectibles, jewelry, clothing, and home furnis= shings, all handmade in mostly third world countries. Martha Cooke is going= g to describe the tremendous impact of money going directly to the artisans= s in their communities and how we can help lift them out of poverty. On dis= splay will be a sampling of some of those interesting and beautiful items.== =0D=0AAlso for those who have inquired, Belle Robinson will have printed sh= heets on the Water information missed at the March Fashion Show.=0D=0ASalmo= on Salad Nicoise - Grilled salmon with a balsamic glaze served with mixed g= greens, potatoes, sliced egg, tomatoes, green beans and calamata olives=0D== =0AStrawberry Shortcake=0D=0A$12.50=0D=0A=0D=0ACall in your reservations fo= or lunch, always the second Wednesday of the month at 11:30AM. =0D=0ABring = your friends; hospitality table always available=0D=0A UID:312-20060412T163000Z20060412T163000Z PRIORITY:3 END:VEVENT BEGIN:VEVENT DTSTART:20060414T223000Z DTEND:20060415T003000Z TRANSP:1 CATEGORIES:Web,Happy Hour LOCATION;ENCODING=QUOTED-PRINTABLE:Porthole Bar & Grille SUMMARY;ENCODING=QUOTED-PRINTABLE:TGIF Happy Hour DESCRIPTION;ENCODING=QUOTED-PRINTABLE:TGIF Happy Hour=0D=0A=0D=0AFriday Nig= ghts are Party Nights at the Sarasota Yacht Club!=0D=0A=0D=0AEvery Friday i= in the Porthole Bar & Grille starting at 5:30pm; drinks are half price. =0= 0D=0A =0D=0A=0D=0A UID:363-20060414T223000Z20060415T003000Z PRIORITY:3 END:VEVENT BEGIN:VEVENT DTSTART:20060415T050000Z DTEND:20060416T050000Z TRANSP:1 CATEGORIES:Web,Dining LOCATION;ENCODING=QUOTED-PRINTABLE:Porthole Bar & Grille SUMMARY;ENCODING=QUOTED-PRINTABLE:Breakfast in the Porthole DESCRIPTION;ENCODING=QUOTED-PRINTABLE: UID:565-20060415T050000Z20060416T050000Z PRIORITY:3 END:VEVENT BEGIN:VEVENT DTSTART:20060415T050000Z DTEND:20060416T050000Z TRANSP:1 CATEGORIES:Web,Dining LOCATION;ENCODING=QUOTED-PRINTABLE: SUMMARY;ENCODING=QUOTED-PRINTABLE:A la Carte Dinner DESCRIPTION;ENCODING=QUOTED-PRINTABLE: UID:564-20060415T050000Z20060416T050000Z PRIORITY:3 END:VEVENT BEGIN:VEVENT DTSTART:20060415T230000Z DTEND:20060415T230000Z TRANSP:1 CATEGORIES:Web,Club Events,Dining LOCATION;ENCODING=QUOTED-PRINTABLE: SUMMARY;ENCODING=QUOTED-PRINTABLE:“Seafood a la Mote” DESCRIPTION;ENCODING=QUOTED-PRINTABLE:=0D=0A=0D=0AOn Saturday, April 15, SY= YC will host the first “Seafood =E1 la Mote” dinner/inforama.=0D=0AAfter a = cocktail reception featuring specially prepared hors d’oeuvres made from f= farm raised seafood, Mote Marine’s Vice President of Education and SYC memb= ber Dr. David Niebuhr will educate the attendees about the selection and pr= reparation of sustainable seafood – seafood that is caught or farmed in env= vironmentally friendly ways.=0D=0AThe evening’s program will include a spec= cial cooking video created for the evening by SYC Chef Rolando Casillas. Th= he evening is guaranteed to be a seafood lover’s delight. The four course p= plated dinner will include:=0D=0AReception – Passed hors d’oeuvres=0D=0A=0D= D=0AChopped Clams en Vol a Vent=0D=0AFried Oysters with Bacon=0D=0ASmoked F= Fish Canapes: Trout, Mussels, and Sturgeon=0D=0ACaviar Blinis=0D=0ACrawfish= h Bisque=0D=0A=0D=0AClassic creamy bisque with Louisiana Crawfish tails=0D== =0AArugula and Spinach Salad with Dijon Vinaigrette=0D=0ATilapia Filet Topp= ped with Florida Lobster Medallions=0D=0A=0D=0AWith sun-dried tomato and le= emon beurre blanc=0D=0ARaspberry Napoleon=0D=0A$30.00=0D=0A6:00 PM Cocktail= ls • 6:30 PM Presentation=0D=0ACasual Attire=0D=0ASeating limited to 100. R= Reserve early!=0D=0A UID:533-20060415T230000Z20060415T230000Z PRIORITY:3 END:VEVENT BEGIN:VEVENT DTSTART:20060416T163000Z DTEND:20060416T163000Z TRANSP:1 CATEGORIES:Web,Dining LOCATION;ENCODING=QUOTED-PRINTABLE: SUMMARY;ENCODING=QUOTED-PRINTABLE:Easter Champagne Brunch DESCRIPTION;ENCODING=QUOTED-PRINTABLE:=0D=0A=0D=0ASeating from 11:30 a.m. -= - 2:30 p.m.=0D=0AWith Special Guest -“The Easter Bunny”=0D=0AOur regular Su= unday Brunch is spectacular, but Chef Rolando will pull out all the stops f= for Easter. The Grand Buffet will include a full range of brunch items: Egg= gs Benedict, Eggs Sardou, Bacon, Sausage, Cheese Grits, Biscuits and Gravy,= , Omelet Station, Smoked Salmon, Caviar, and more. In addition we will have= e Salads, Spring Lamb, Prime Rib, Entrees, Vegetables, and Homemade Dessert= ts. Please let us know when you make your reservation if you will need a hi= igh chair. =0D=0A=0D=0AJackets for men please. =0D=0A=0D=0A$26.00 adults; $= $12.00 children ages 6-13; age 5 and under no charge.=0D=0A UID:466-20060416T163000Z20060416T163000Z PRIORITY:3 END:VEVENT BEGIN:VEVENT DTSTART:20060416T173000Z DTEND:20060416T190000Z TRANSP:1 CATEGORIES:Web,Dining LOCATION;ENCODING=QUOTED-PRINTABLE: SUMMARY;ENCODING=QUOTED-PRINTABLE:Here Comes Peter Cottontail! DESCRIPTION;ENCODING=QUOTED-PRINTABLE:=0D=0AWatch the Easter Parade as SYC = children and grandchildren receive a gift from the Easter Bunny and pose f= for pictures.=0D=0A UID:548-20060416T173000Z20060416T190000Z PRIORITY:3 END:VEVENT BEGIN:VEVENT DTSTART:20060416T220000Z DTEND:20060417T000000Z TRANSP:1 CATEGORIES:Web,Dining LOCATION;ENCODING=QUOTED-PRINTABLE: SUMMARY;ENCODING=QUOTED-PRINTABLE:Easter Buffet Dinner DESCRIPTION;ENCODING=QUOTED-PRINTABLE:=0D=0A=0D=0ASeating from 5:00 - 7:00 = p.m.=0D=0AReservations can be made any time between 5:00 and 7:00. =0D=0A== =0D=0AThe buffet will consist of Soup, Salads, Prime Rib, Carved Leg of Lam= mb, Salmon Piccata, Chicken Cordon Bleu, Pasta Station, Vegetables, Potatoe= es, and Dessert Display. =0D=0A=0D=0A$26.00 per person; $12.00 children age= es 6-13; age 5 and under no cost.=0D=0A=0D=0AJackets for men, please.=0D=0A UID:549-20060416T220000Z20060417T000000Z PRIORITY:3 END:VEVENT BEGIN:VEVENT DTSTART:20060417T050000Z DTEND:20060418T050000Z TRANSP:1 CATEGORIES:Web,Club Closed LOCATION;ENCODING=QUOTED-PRINTABLE: SUMMARY;ENCODING=QUOTED-PRINTABLE:Club Closed DESCRIPTION;ENCODING=QUOTED-PRINTABLE: UID:127-20060417T050000Z20060418T050000Z PRIORITY:3 END:VEVENT BEGIN:VEVENT DTSTART:20060418T050000Z DTEND:20060419T050000Z TRANSP:1 CATEGORIES:Web,Dining LOCATION;ENCODING=QUOTED-PRINTABLE: SUMMARY;ENCODING=QUOTED-PRINTABLE:Tuesday Night Seafood Buffet DESCRIPTION;ENCODING=QUOTED-PRINTABLE: UID:334-20060418T050000Z20060419T050000Z PRIORITY:3 END:VEVENT BEGIN:VEVENT DTSTART:20060419T050000Z DTEND:20060420T050000Z TRANSP:1 CATEGORIES:Web,Dining LOCATION;ENCODING=QUOTED-PRINTABLE: SUMMARY;ENCODING=QUOTED-PRINTABLE:Good Ol' Days DESCRIPTION;ENCODING=QUOTED-PRINTABLE: UID:476-20060419T050000Z20060420T050000Z PRIORITY:3 END:VEVENT BEGIN:VEVENT DTSTART:20060419T220000Z DTEND:20060419T220000Z TRANSP:1 CATEGORIES:Web, LOCATION;ENCODING=QUOTED-PRINTABLE: SUMMARY;ENCODING=QUOTED-PRINTABLE:Couples Bridge DESCRIPTION;ENCODING=QUOTED-PRINTABLE:=0D=0AAll hands on deck! Newcomers ar= re welcome, whether intermediate or experienced players, for Couples Bridge= e on alternate Wednesday evenings.=0D=0APlease call Pat Geisler at 377-5388= 8 or Gerry Brown at 351-0600 for information and to make a reservation.=0D== =0A UID:556-20060419T220000Z20060419T220000Z PRIORITY:3 END:VEVENT BEGIN:VEVENT DTSTART:20060419T233000Z DTEND:20060420T003000Z TRANSP:1 CATEGORIES:Web,Solo LOCATION;ENCODING=QUOTED-PRINTABLE:Bird Key Yacht Club SUMMARY;ENCODING=QUOTED-PRINTABLE:SOLO DESCRIPTION;ENCODING=QUOTED-PRINTABLE:=0D=0A=0D=0AApril ! Spring is Here ! = Already ! What A Wonderful Time of Year !=0D=0ABe Part of the Celebration = at BIRD KEY YACHT CLUB =0D=0A=0D=0A“Things” begin 6:00ish, carry on to abo= out 7:30=0D=0AAfterward, stay to enjoy a fine meal with friends=0D=0A UID:517-20060419T233000Z20060420T003000Z PRIORITY:3 END:VEVENT BEGIN:VEVENT DTSTART:20060421T050000Z DTEND:20060423T050000Z TRANSP:1 CATEGORIES:Web,Boating LOCATION;ENCODING=QUOTED-PRINTABLE: SUMMARY;ENCODING=QUOTED-PRINTABLE:Weekend Cruise - Burnt Store Marina DESCRIPTION;ENCODING=QUOTED-PRINTABLE:Dock Master (Mike) 941 637 0083 =0D=0= 0A=0D=0AFRIDAY – April 21st=0D=0A5:30 PM Grill Party at the Tiki Hut patio.= . Bring your own food to be cooked on =0D=0AGrill and an extra dish (vege= etable or desert) to share. And bring your own drink. =0D=0A =0D=0ASATURD= DAY – April 22=0D=0A9:00 AM Tennis Tournament =0D=0A11:30 AM Bocce Match = =0D=0A1800 Cocktails on boats or at the Portobello Lounge =0D=0A1900 Dinne= er in the Portobello at Latitudes Restaurant =0D=0A =0D=0ANote: If anyone= e is interested in playing golf, you may contact the golf pro, Andrea Knox,= , to arrange a tee time. The golf course will deliver golf carts to the m= marina for your convenience. Andrea can be reached at 941 637 1577. The= e Fitness Center is open from 7:00 am to 3:00 pm. To reach the Tennis and= d Fitness Center call 941 575 3260. For dinner reservations call the Port= tobello at Latitudes Restaurant 941 639 3650. Lodging is available at two= o locations on the property: The Resort, 877 276 3300; or the Marina Inn,= , 800 859 7529. It is suggested to make reservations well in advance. =0D= D=0A =0D=0ASUNDAY – April 23rd=0D=0A1200 – Depart =0D=0A =0D=0ATear off top= p portion for your records =0D=0A =0D=0ABurnt Store Marina =0D=0AApril 21 t= to 23 =0D=0APlease Deposit in Weekend Cruise Box =0D=0A =0D=0AName: _______= _________________ First Mate ________________________________ =0D=0A =0D=0A= APhone: __________________ E-mail _________________________________________= _ =0D=0A =0D=0AGuests: __________________________________________________= ________________ =0D=0A =0D=0ATennis: _____ Number _____ =0D=0A =0D=0ABocci= i: _____ Number ______ =0D=0A =0D=0AGolf: ______ Number _______ =0D=0A UID:114-20060421T050000Z20060423T050000Z PRIORITY:3 END:VEVENT BEGIN:VEVENT DTSTART:20060421T223000Z DTEND:20060422T003000Z TRANSP:1 CATEGORIES:Web,Happy Hour LOCATION;ENCODING=QUOTED-PRINTABLE:Porthole Bar & Grille SUMMARY;ENCODING=QUOTED-PRINTABLE:TGIF Happy Hour DESCRIPTION;ENCODING=QUOTED-PRINTABLE:TGIF Happy Hour=0D=0A=0D=0AFriday Nig= ghts are Party Nights at the Sarasota Yacht Club!=0D=0A=0D=0AEvery Friday i= in the Porthole Bar & Grille starting at 5:30pm; drinks are half price. =0= 0D=0A =0D=0A=0D=0A UID:364-20060421T223000Z20060422T003000Z PRIORITY:3 END:VEVENT BEGIN:VEVENT DTSTART:20060422T010000Z DTEND:20060422T030000Z TRANSP:1 CATEGORIES:Web,Dining,Happy Hour,Parties LOCATION;ENCODING=QUOTED-PRINTABLE:Neptune Lounge SUMMARY;ENCODING=QUOTED-PRINTABLE:Friday Night Entertainment Series DESCRIPTION;ENCODING=QUOTED-PRINTABLE: “Piano Bar” with Peter Salomon – Pet= ter’s band Standards and Soul lit up the stage for our Valentines Party. He= e will be in town from New York to perform solo on a grand piano and sing s= selections from his vast repertoire. =0D=0A=0D=0AReservations are not neces= ssary for the shows, but as always we urge that you make reservations for d= dinner. UID:551-20060422T010000Z20060422T030000Z PRIORITY:3 END:VEVENT BEGIN:VEVENT DTSTART:20060422T050000Z DTEND:20060423T050000Z TRANSP:1 CATEGORIES:Web,Dining LOCATION;ENCODING=QUOTED-PRINTABLE: SUMMARY;ENCODING=QUOTED-PRINTABLE:A la Carte Dinner DESCRIPTION;ENCODING=QUOTED-PRINTABLE: UID:563-20060422T050000Z20060423T050000Z PRIORITY:3 END:VEVENT BEGIN:VEVENT DTSTART:20060422T050000Z DTEND:20060423T050000Z TRANSP:1 CATEGORIES:Web,Dining LOCATION;ENCODING=QUOTED-PRINTABLE:Porthole Bar & Grille SUMMARY;ENCODING=QUOTED-PRINTABLE:Breakfast in the Porthole DESCRIPTION;ENCODING=QUOTED-PRINTABLE: UID:566-20060422T050000Z20060423T050000Z PRIORITY:3 END:VEVENT BEGIN:VEVENT DTSTART:20060424T050000Z DTEND:20060425T050000Z TRANSP:1 CATEGORIES:Web,Club Closed LOCATION;ENCODING=QUOTED-PRINTABLE: SUMMARY;ENCODING=QUOTED-PRINTABLE:Club Closed DESCRIPTION;ENCODING=QUOTED-PRINTABLE: UID:128-20060424T050000Z20060425T050000Z PRIORITY:3 END:VEVENT BEGIN:VEVENT DTSTART:20060425T050000Z DTEND:20060426T050000Z TRANSP:1 CATEGORIES:Web,Dining LOCATION;ENCODING=QUOTED-PRINTABLE: SUMMARY;ENCODING=QUOTED-PRINTABLE:Tuesday Night Seafood Buffet DESCRIPTION;ENCODING=QUOTED-PRINTABLE: UID:335-20060425T050000Z20060426T050000Z PRIORITY:3 END:VEVENT BEGIN:VEVENT DTSTART:20060426T050000Z DTEND:20060427T050000Z TRANSP:1 CATEGORIES:Web,Club Events,Committee Meetings LOCATION;ENCODING=QUOTED-PRINTABLE:Ward Room SUMMARY;ENCODING=QUOTED-PRINTABLE:Board of Directors Meeting DESCRIPTION;ENCODING=QUOTED-PRINTABLE: UID:283-20060426T050000Z20060427T050000Z PRIORITY:3 END:VEVENT BEGIN:VEVENT DTSTART:20060426T050000Z DTEND:20060427T050000Z TRANSP:1 CATEGORIES:Web,Dining LOCATION;ENCODING=QUOTED-PRINTABLE: SUMMARY;ENCODING=QUOTED-PRINTABLE:Good Ol' Days DESCRIPTION;ENCODING=QUOTED-PRINTABLE: UID:477-20060426T050000Z20060427T050000Z PRIORITY:3 END:VEVENT BEGIN:VEVENT DTSTART:20060426T230000Z DTEND:20060426T230000Z TRANSP:1 CATEGORIES:Web,Dining,Wine Society LOCATION;ENCODING=QUOTED-PRINTABLE: SUMMARY;ENCODING=QUOTED-PRINTABLE:Wine Society Dinner DESCRIPTION;ENCODING=QUOTED-PRINTABLE:=0D=0A=0D=0ARoman Marcinkiewicz, Fine= e Wine Director of the Masciarelli Wine Company, will lead us on an exquisi= ite tour of Italy’s finest vintages from Trebbiano to Montepulciano, Valpol= licella to Barolo. =0D=0A=0D=0AChef Rolando will prepare delicious courses = to accompany the wines.=0D=0AOpen to all members of SYC! Please reserve; d= dinner limited to 50 people.=0D=0A6:00 pm Social Time 7:00 Dinner=0D=0A$80 = per person=0D=0A UID:243-20060426T230000Z20060426T230000Z PRIORITY:3 END:VEVENT BEGIN:VEVENT DTSTART:20060428T223000Z DTEND:20060429T003000Z TRANSP:1 CATEGORIES:Web,Happy Hour LOCATION;ENCODING=QUOTED-PRINTABLE:Porthole Bar & Grille SUMMARY;ENCODING=QUOTED-PRINTABLE:TGIF Happy Hour DESCRIPTION;ENCODING=QUOTED-PRINTABLE:TGIF Happy Hour=0D=0A=0D=0AFriday Nig= ghts are Party Nights at the Sarasota Yacht Club!=0D=0A=0D=0AEvery Friday i= in the Porthole Bar & Grille starting at 5:30pm; drinks are half price. =0= 0D=0A =0D=0A=0D=0A UID:365-20060428T223000Z20060429T003000Z PRIORITY:3 END:VEVENT BEGIN:VEVENT DTSTART:20060429T133000Z DTEND:20060429T230000Z TRANSP:1 CATEGORIES:Web,Boating,Racing LOCATION;ENCODING=QUOTED-PRINTABLE: SUMMARY;ENCODING=QUOTED-PRINTABLE:US Sailing Race Management Seminar DESCRIPTION;ENCODING=QUOTED-PRINTABLE:Basic Race Management Seminar =0D=0A== =0D=0A =0D=0A The Sarasota Yacht Club and Sarasota Bay Yachting Associa= ation, in cooperation with US SAILING, are sponsoring a one-day Basic Race = Management Seminar on April 29, 2006, from 0830-1800. Henry Moore, from D= Davis Island Yacht Club in Tampa, and Fairlie Brinkley from Clearwater Yach= ht Club will be the instructors. The seminar fee will be $50.00 (US SAILIN= NG members), or $75.00 (non-US SAILING member), which includes continental = breakfast, lunch, coffee breaks, and seminar materials. Pre-registration = is required.=0D=0A The seminar is designed for people who have some ra= ace committee experience, BUT NEWCOMERS ARE ALSO WELCOME. The topics cove= ered include: RC (Race Committee) objectives, competition formats, sailing= g instructions, RC jobs, RC equipment, race day preparations, setting the c= course, starts, during the race, finishing, post-race RC responsibilities a= and scoring.=0D=0A At the completion of the seminar, an optional test w= will be given to those persons interested in obtaining certification as a U= US SAILING Club Officer.=0D=0A For more information, and to register on= nline, visit the event website http://basicseminar.home.att.net/index.htm [= [=3D=3D> http://basicseminar.home.att.net/index.htm] . [=3D=3D> http://www.= .sarasotayachtclub.org/fw/main/fw_link.asp?URL=3DBasic%20Race%20Management%= %20Seminar&Title=3D] Please contact Mariella Doyle, 941.955.3783, or emai= il deltachick@comcast.net [=3D=3D> mailto:deltachick@comcast.net] , with an= ny questions. =0D=0A UID:540-20060429T133000Z20060429T230000Z PRIORITY:3 END:VEVENT BEGIN:VEVENT DTSTART:20060501T050000Z DTEND:20060502T050000Z TRANSP:1 CATEGORIES:Web,Club Closed LOCATION;ENCODING=QUOTED-PRINTABLE: SUMMARY;ENCODING=QUOTED-PRINTABLE:Club Closed DESCRIPTION;ENCODING=QUOTED-PRINTABLE: UID:129-20060501T050000Z20060502T050000Z PRIORITY:3 END:VEVENT BEGIN:VEVENT DTSTART:20060502T050000Z DTEND:20060503T050000Z TRANSP:1 CATEGORIES:Web,Dining LOCATION;ENCODING=QUOTED-PRINTABLE: SUMMARY;ENCODING=QUOTED-PRINTABLE:Tuesday Night Seafood Buffet DESCRIPTION;ENCODING=QUOTED-PRINTABLE: UID:336-20060502T050000Z20060503T050000Z PRIORITY:3 END:VEVENT BEGIN:VEVENT DTSTART:20060502T170000Z DTEND:20060502T190000Z TRANSP:1 CATEGORIES:Web,Blue Gravel LOCATION;ENCODING=QUOTED-PRINTABLE: SUMMARY;ENCODING=QUOTED-PRINTABLE:Blue Gavel Luncheon DESCRIPTION;ENCODING=QUOTED-PRINTABLE: UID:296-20060502T170000Z20060502T190000Z PRIORITY:3 END:VEVENT BEGIN:VEVENT DTSTART:20060503T050000Z DTEND:20060504T050000Z TRANSP:1 CATEGORIES:Web,Dining LOCATION;ENCODING=QUOTED-PRINTABLE: SUMMARY;ENCODING=QUOTED-PRINTABLE:Good Ol' Days DESCRIPTION;ENCODING=QUOTED-PRINTABLE: UID:478-20060503T050000Z20060504T050000Z PRIORITY:3 END:VEVENT BEGIN:VEVENT DTSTART:20060503T220000Z DTEND:20060503T220000Z TRANSP:1 CATEGORIES:Web, LOCATION;ENCODING=QUOTED-PRINTABLE: SUMMARY;ENCODING=QUOTED-PRINTABLE:Couples Bridge DESCRIPTION;ENCODING=QUOTED-PRINTABLE:=0D=0AAll hands on deck! Newcomers ar= re welcome, whether intermediate or experienced players, for Couples Bridge= e on alternate Wednesday evenings.=0D=0APlease call Pat Geisler at 377-5388= 8 or Gerry Brown at 351-0600 for information and to make a reservation.=0D== =0A UID:557-20060503T220000Z20060503T220000Z PRIORITY:3 END:VEVENT BEGIN:VEVENT DTSTART:20060504T050000Z DTEND:20060505T050000Z TRANSP:1 CATEGORIES:Web,Fashion Show LOCATION;ENCODING=QUOTED-PRINTABLE: SUMMARY;ENCODING=QUOTED-PRINTABLE:Fashion Show DESCRIPTION;ENCODING=QUOTED-PRINTABLE:=0D=0A=0D=0AFashion Show by=0D=0A "We= earable Art located at 1463 Main Street=0D=0A=0D=0AMenu=0D=0ATropical Chick= ken salad=0D=0Amixed greens with grilled chicken, orange segments, =0D=0Awa= alnuts, asparagus and honey mustard dressing=0D=0A=0D=0AHomemade Fruit Tart= t=0D=0A=0D=0A$12.50=0D=0A UID:319-20060504T050000Z20060505T050000Z PRIORITY:3 END:VEVENT BEGIN:VEVENT DTSTART:20060505T150000Z DTEND:20060505T200000Z TRANSP:1 CATEGORIES:Web,Boating LOCATION;ENCODING=QUOTED-PRINTABLE: SUMMARY;ENCODING=QUOTED-PRINTABLE:Day Cruise - Bird Key Yacht Club DESCRIPTION;ENCODING=QUOTED-PRINTABLE: UID:108-20060505T150000Z20060505T200000Z PRIORITY:3 END:VEVENT BEGIN:VEVENT DTSTART:20060506T050000Z DTEND:20060507T050000Z TRANSP:1 CATEGORIES:Web,Dining,Parties LOCATION;ENCODING=QUOTED-PRINTABLE: SUMMARY;ENCODING=QUOTED-PRINTABLE:Cinco de Mayo Party DESCRIPTION;ENCODING=QUOTED-PRINTABLE:=0D=0ACocktail 6:00=0D=0ADinner = 7:00=0D=0A=0D=0AMENU=0D=0ABuffet=0D=0AGazpacho, Mexican Sald Bar, Mixed g= greens, dressings and condiments.=0D=0ACeviche Citrus Jicama, Marinated Oni= ions and Peppers, =0D=0ATomato Cilantro Salad, and Mexican Cole Slaw.=0D=0A= A=0D=0AMake you own Taco Station=0D=0A=0D=0AFejita Station with=0D=0AShrimp= p, Chicken and Beef=0D=0A=0D=0AEntrees=0D=0ATamales, Chicken Mole, Mexican = Rice,=0D=0AChiles Relleno, Chili con Carne and Refried Beans=0D=0ADessert== =0D=0AAssorted Fresh Fruit=0D=0AIce Cream =0D=0ABuruecos, Bread Pudding, K= Key Lime Pie, Mango Pie and Flan=0D=0A=0D=0A$26.50=0D=0ASOMBRERO CONTEST=0D= D=0A=0D=0A =0D=0A UID:264-20060506T050000Z20060507T050000Z PRIORITY:3 END:VEVENT BEGIN:VEVENT DTSTART:20060506T133000Z DTEND:20060506T133000Z TRANSP:1 CATEGORIES:Web,Boaters' Breakfast ,Boating LOCATION;ENCODING=QUOTED-PRINTABLE:Ringling II SUMMARY;ENCODING=QUOTED-PRINTABLE:Boaters' Breakfast DESCRIPTION;ENCODING=QUOTED-PRINTABLE:=0D=0A =0D=0A SYC Boater`s Break= kfast =0D=0ABreakfast (Porthole) 8:30 AM =0D=0AMeeting (Ringling II) = 9:00 AM=0D=0A=0D=0AThe Donnellans Cruise to Maine 2007=0D=0ACaptain Bob an= nd the Honorable Nancy Donnellan =0D=0Awill discuss First Mates?!=0D=0ALine= es, Cooking, Cleaning, etc!!!!!!=0D=0ATo say the least – it should be inter= resting!=0D=0AJoin Us=0D=0ARay Hutchins=0D=0A& =0D=0APeter van Roekens=0D=0= 0AAll new and old members, boat or no boat, are welcome! Bring your friends= s. =0D=0ADress is Saturday casual.=0D=0A =0D=0A UID:271-20060506T133000Z20060506T133000Z PRIORITY:3 END:VEVENT BEGIN:VEVENT DTSTART:20060507T210000Z DTEND:20060507T230000Z TRANSP:1 CATEGORIES:Web,Happy Hour LOCATION;ENCODING=QUOTED-PRINTABLE:Porthole Bar & Grille SUMMARY;ENCODING=QUOTED-PRINTABLE:Super Sunday Happy Hour DESCRIPTION;ENCODING=QUOTED-PRINTABLE:=0D=0ASuper Sunday Happy Hour=0D=0A=0= 0D=0AEnjoy lazy afternoons by the water at our Super Sunday Happy Hour, hel= ld 4:00pm - 6:00pm in the Porthole Bar & Grille. Impromptu member jam sess= sions occur occasionally as well so bring your instrument and play along! = =0D=0A=0D=0ASYC Jam Band on Vacation May 7th and 14th=0D=0A UID:397-20060507T210000Z20060507T230000Z PRIORITY:3 END:VEVENT BEGIN:VEVENT DTSTART:20060508T050000Z DTEND:20060509T050000Z TRANSP:1 CATEGORIES:Web,Club Closed LOCATION;ENCODING=QUOTED-PRINTABLE: SUMMARY;ENCODING=QUOTED-PRINTABLE:Club Closed DESCRIPTION;ENCODING=QUOTED-PRINTABLE: UID:130-20060508T050000Z20060509T050000Z PRIORITY:3 END:VEVENT BEGIN:VEVENT DTSTART:20060509T050000Z DTEND:20060510T050000Z TRANSP:1 CATEGORIES:Web,Dining LOCATION;ENCODING=QUOTED-PRINTABLE: SUMMARY;ENCODING=QUOTED-PRINTABLE:Tuesday Night Seafood Buffet DESCRIPTION;ENCODING=QUOTED-PRINTABLE: UID:337-20060509T050000Z20060510T050000Z PRIORITY:3 END:VEVENT BEGIN:VEVENT DTSTART:20060510T050000Z DTEND:20060511T050000Z TRANSP:1 CATEGORIES:Web,Dining LOCATION;ENCODING=QUOTED-PRINTABLE: SUMMARY;ENCODING=QUOTED-PRINTABLE:Good Ol' Days DESCRIPTION;ENCODING=QUOTED-PRINTABLE: UID:479-20060510T050000Z20060511T050000Z PRIORITY:3 END:VEVENT BEGIN:VEVENT DTSTART:20060510T163000Z DTEND:20060510T163000Z TRANSP:1 CATEGORIES:Web,GEMS / Gal-E-Mates LOCATION;ENCODING=QUOTED-PRINTABLE: SUMMARY;ENCODING=QUOTED-PRINTABLE:Gal-E-Mates Luncheaon DESCRIPTION;ENCODING=QUOTED-PRINTABLE:=0D=0A=0D=0AMENU=0D=0A=0D=0ABird of P= Paradise Salad=0D=0AChef Roland`s presentation of chicken and pineapple sal= lad=0D=0A=0D=0ABananas Foster=0D=0AClasic New Orleans preperation=0D=0A=0D== =0A$12.50=0D=0A UID:313-20060510T163000Z20060510T163000Z PRIORITY:3 END:VEVENT BEGIN:VEVENT DTSTART:20060512T050000Z DTEND:20060513T050000Z TRANSP:1 CATEGORIES:Web,Boating,Racing LOCATION;ENCODING=QUOTED-PRINTABLE:Bird Key Yacht Club SUMMARY;ENCODING=QUOTED-PRINTABLE:Sarasota Bay Cup DESCRIPTION;ENCODING=QUOTED-PRINTABLE:=0D=0ASarasota Bay Cup=0D=0ANOTICE OF= F RACE=0D=0AMay 13, 2006 =0D=0A =0D=0A =0D=0AOrganizing Authority =0D=0A = Bird Key Yacht Club =0D=0A = 301 Bird Key Dr.=0D=0A = Bird Key, Fl 34236 = =0D=0A = 941-953-4455=0D=0A = www.birdkeyyc.com [=3D=3D> http://www.birdkeyyc.com/] =0D=0AA Sarasota Bay= y Yachting Association Boat of the Year Event.=0D=0A =0D=0AA Special Event== =0D=0AThis is a reverse handicap regatta. Join us in a weekend of fun, yach= hting, entertainment and awards. Enjoy privileges of the Club: poolside, Po= orthole Lounge, showers and docks. Action photographs will be taken via air= r and on the water. =0D=0A =0D=0ARules=0D=0A=0D=0AThe regatta will be gover= rned by the rules as defined in the Racing Rules of Sailing (RRS) 2005-2008= 8, and the rules of West Florida PHRF except as changed by the Sailing Inst= tructions. =0D=0A=0D=0A =0D=0A=0D=0AEligibility =0D=0AOpen to all monohull = and multihull racers who hold or are eligible to apply for a West Florida = PHRF handicap rating. WFPHRF’s web site is www.westfloridaphrf.org [=3D=3D= D> http://www.westfloridaphrf.org/] . =0D=0A =0D=0AFormat =0D=0A=0D=0AReve= erse Handicap (pursuit race) based on random leg course rating (RLC). The a= approximate 12 mile course will be located in Sarasota Bay. A perpetual tro= ophy will be awarded to the First Overall winner for Multihull, Spinnaker, = Non-Spinnaker, and True Cruising Division. In addition, individual trophie= es will be awarded for top three finishers in Multi-hull, Spinnaker, Non-s= spinnaker, True Cruising Division I, and True Cruising Division II.=0D=0A == =0D=0AScoring=0D=0A The Low-Point Scoring System in Appendix A will apply. = One race is scheduled. =0D=0A =0D=0APenalty System=0D=0AThe Scoring Penalt= ty, rule 44.3 will apply. In addition, starting penalty 30.2 will apply.=0D= D=0A =0D=0A =0D=0A =0D=0ASailing Instructions=0D=0AAvailable at BKYC May 12= 2th, 2006 at the Skippers meeting; 1930 hours. Specific courses in Sarasota= a Bay will be delineated and discussed. A disclaimer of liability must be s= signed and submitted at that time.=0D=0A =0D=0ARegistration =0D=0AAdvance R= Registration (by April 28th, 2006): $50.00 =0D=0A (If U.S= S. sailing member subtract $5.00)=0D=0ALate Registration (April 29th – May = 13th 2006) $60.00=0D=0A =0D=0ARegistration fee includes two seafo= ood buffet tickets for Saturday night’s trophy dinner and a Regatta shirt (= (polo) for the skipper. Additional buffet tickets may be purchased for $15.= .00 ($25.00 value). =0D=0A=0D=0A =0D=0ASchedule of Events=0D=0A=0D=0AFri= iday – May 12th =0D=0A1800 - 1930 Registration and Pre- Race party @ B= BKYC Porthole Lounge=0D=0A Complimentary hors d’oeu= uvres and a keg of beer will be provided =0D=0A1930 Skippers= s Meeting=0D=0A=0D=0ASaturday – May 13th=0D=0A=0D=0A0800 - 1000 Compli= imentary coffee, scones and donuts BKYC dockside.=0D=0A0800 – 1000 Late= e Registration=0D=0A1145 Race Committee departs for race co= ourse=0D=0A1255 Warning signal for all classes=0D=0A1700 – = 2100 Live Entertainment and cocktails; BKYC poolside (two free kegs)=0= 0D=0A1730 Seafood Buffet (poolside)=0D=0A1930 = Trophy Presentations=0D=0A =0D=0A =0D=0ADockage=0D=0ABird Key Yacht C= Club will provide complimentary dockage with your entry for this event. Ple= ease contact the dock master, John Riordan, at 941-953-4455 or 941-780-6318= 8. Regatta guests will be charged for any electrical hook-up. BKYC will als= so accommodate participants racing in the Sarasota to Key West regatta on W= Wednesday, May 17th, 2006. =0D=0A =0D=0AProtest=0D=0ARace Committee m= must be notified immediately after finishing. Protest form must be complete= ed and submitted within 1 hour after Race Committee’s official dock time. P= Protest will be heard at BKYC as posted on the Official Notice Board. =0D=0= 0A =0D=0AQuestions=0D=0APlease email Richard Gress at mogress@aol.com [=3D== =3D> mailto:mogress@aol.com] . =0D=0A =0D=0A =0D=0A =0D=0A =0D=0ASarasota B= Bay Cup=0D=0AMay 13th, 2006=0D=0AENTRY FORM=0D=0A =0D=0ABoat name _________= ___________________ Sail # _________________=0D=0A =0D=0AMfg & size______= ____________ US Sailing Membership # ___________=0D=0A =0D=0ARating: Spinna= aker ______Non Spinnaker ______ True Cruising______=0D=0A =0D=0AOwner______= _____________________________ Club_____________=0D=0A =0D=0Ae-mail ____= __________________________ phone ___________________=0D=0A =0D=0A = Entry fee: $ 50.00 __= ________=0D=0A Subtract $5.00 if a US Sail Member = _________=0D=0A Add $ 10.00 late fee if after April= l 28 _________=0D=0A Add $ 15.00 for additional buffet t= tickets=0D=0A = ___@$15 _________=0D=0A Add $15.00 for (polo)= ) Regatta shirt _________=0D=0A = Sizes ___________ =0D=0A = Total _________ =0D=0A = Make checks payable to: = =0D=0ABird Key Yacht Club =0D=0A301 Bird Key Dr.=0D=0ASar= rasota, Fl 34236=0D=0A I agree to be bound by the Racing Rules of Sailing a= and by all other rules that govern this event.=0D=0A =0D=0AOwner/ Skipper__= ___________________________________________ Date________________ =0D=0A = =0D=0A =0D=0A =0D=0A =0D=0A = =0D=0A UID:538-20060512T050000Z20060513T050000Z PRIORITY:3 END:VEVENT BEGIN:VEVENT DTSTART:20060512T223000Z DTEND:20060513T003000Z TRANSP:1 CATEGORIES:Web,Happy Hour LOCATION;ENCODING=QUOTED-PRINTABLE:Porthole Bar & Grille SUMMARY;ENCODING=QUOTED-PRINTABLE:TGIF Happy Hour DESCRIPTION;ENCODING=QUOTED-PRINTABLE:TGIF Happy Hour=0D=0A=0D=0AFriday Nig= ghts are Party Nights at the Sarasota Yacht Club!=0D=0A=0D=0AEvery Friday i= in the Porthole Bar & Grille starting at 5:30pm; drinks are half price. =0= 0D=0A =0D=0A=0D=0A UID:366-20060512T223000Z20060513T003000Z PRIORITY:3 END:VEVENT BEGIN:VEVENT DTSTART:20060514T050000Z DTEND:20060515T050000Z TRANSP:1 CATEGORIES:Web,Dining LOCATION;ENCODING=QUOTED-PRINTABLE: SUMMARY;ENCODING=QUOTED-PRINTABLE:Mother's Day Brunch DESCRIPTION;ENCODING=QUOTED-PRINTABLE:=0D=0A=0D=0AMother`s Day=0D=0A=0D=0AC= Champagne Brunch=0D=0A11:30 until 2:30=0D=0AAdults $27.00=0D=0AChildren 6yr= rs until 13yrs $12.00=0D=0A5 yrs and under no charge=0D=0A=0D=0ADinner 5:30= 0 until 8:00=0D=0AAppetizers=0D=0ASoup du jour=0D=0AMexican Shrimp Cocltail= l=0D=0ACaesar Salad =0D=0AGreen Salad=0D=0A=0D=0AEntrees=0D=0ASalmon Bernai= ise $23.00=0D=0ALamb Shanks $23.00=0D=0AChicken Cordon Bleu $23.00=0D=0A= APrimb Rib $26.00=0D=0A=0D=0A UID:428-20060514T050000Z20060515T050000Z PRIORITY:3 END:VEVENT BEGIN:VEVENT DTSTART:20060514T210000Z DTEND:20060514T230000Z TRANSP:1 CATEGORIES:Web,Happy Hour LOCATION;ENCODING=QUOTED-PRINTABLE:Porthole Bar & Grille SUMMARY;ENCODING=QUOTED-PRINTABLE:Super Sunday Happy Hour DESCRIPTION;ENCODING=QUOTED-PRINTABLE:=0D=0ASuper Sunday Happy Hour=0D=0A=0= 0D=0AMother`s Day=0D=0A=0D=0AThe SYC Jam Band is not Playing. No Happy Ho= our in the Porthole =0D=0A UID:398-20060514T210000Z20060514T230000Z PRIORITY:3 END:VEVENT BEGIN:VEVENT DTSTART:20060515T050000Z DTEND:20060516T050000Z TRANSP:1 CATEGORIES:Web,Club Closed LOCATION;ENCODING=QUOTED-PRINTABLE: SUMMARY;ENCODING=QUOTED-PRINTABLE:Club Closed DESCRIPTION;ENCODING=QUOTED-PRINTABLE: UID:131-20060515T050000Z20060516T050000Z PRIORITY:3 END:VEVENT BEGIN:VEVENT DTSTART:20060516T050000Z DTEND:20060517T050000Z TRANSP:1 CATEGORIES:Web,Dining LOCATION;ENCODING=QUOTED-PRINTABLE: SUMMARY;ENCODING=QUOTED-PRINTABLE:Tuesday Night Seafood Buffet DESCRIPTION;ENCODING=QUOTED-PRINTABLE: UID:338-20060516T050000Z20060517T050000Z PRIORITY:3 END:VEVENT BEGIN:VEVENT DTSTART:20060517T050000Z DTEND:20060522T050000Z TRANSP:1 CATEGORIES:Web,Boating,Racing LOCATION;ENCODING=QUOTED-PRINTABLE: SUMMARY;ENCODING=QUOTED-PRINTABLE:2006 Key West Rendevous DESCRIPTION;ENCODING=QUOTED-PRINTABLE:=0D=0A =0D=0A=0D=0A21st Key West Rend= dezvous =0D=0A=0D=0AMAY 17-22, 2006=0D=0A5 RACES — 5 STARTS=0D=0ALOCATIONS== =0D=0A =0D=0AStart Location Date First Warning=0D=0AClearwater Wednesday Ma= ay 17 0955=0D=0A=0D=0ASarasota (NEW! 2006) Wednesday May 17 1555=0D=0A=0D=0= 0ABoca Grande Thursday May 18 1155=0D=0ANaples Thursday May 18 1855=0D=0AKe= ey West to Naples Monday May 22 1125=0D=0A =0D=0AThe Organizing Authority i= is Clearwater Yacht Club=0D=0A =0D=0AHosted by Naples Yacht Club, Gulf Coas= st Sailing Club, Naples Sailing and Yacht Club, Punta Gorda Sailing Club, P= Platinum Point Yacht Club, and Sarasota Yacht Club=0D=0A =0D=0AWFPHRF Boat = of the Year Event for Sun Coast, Sarasota Bay, Charlotte Harbor and Southw= west Florida.=0D=0A =0D=0A=0D=0ASarasota Schedule of Events at Sarasota Yac= cht Club=0D=0ATuesday, May 16, 2006=0D=0A * 1800 & 2000 Registration &= & Pre-Race Party=0D=0A * 1900 Sarasota Skipper’s Meeting== =0D=0AWednesday, May 17, 2006=0D=0A * 1555 1st Warning fo= or Sarasota Start=0D=0A =0D=0A=0D=0AOfficial Notice of Race may be obtained= d by visiting the SYC Website or contacting Mariella Doyle @ 941.955.3783, = or emailing deltachick@comcast.net [=3D=3D> mailto:deltachick@comcast.net= t] . =0D=0A UID:541-20060517T050000Z20060522T050000Z PRIORITY:3 END:VEVENT BEGIN:VEVENT DTSTART:20060517T050000Z DTEND:20060518T050000Z TRANSP:1 CATEGORIES:Web,Solo LOCATION;ENCODING=QUOTED-PRINTABLE:Venice Yacht Club SUMMARY;ENCODING=QUOTED-PRINTABLE:SOLO DESCRIPTION;ENCODING=QUOTED-PRINTABLE:=0D=0A=0D=0A“May Flowers” SOLO will b= be May 17, 2006 at a favorite place, the Venice Yacht Club.=0D=0APut that d= date on your calendar NOW!=0D=0A UID:553-20060517T050000Z20060518T050000Z PRIORITY:3 END:VEVENT BEGIN:VEVENT DTSTART:20060517T050000Z DTEND:20060518T050000Z TRANSP:1 CATEGORIES:Web,Dining LOCATION;ENCODING=QUOTED-PRINTABLE: SUMMARY;ENCODING=QUOTED-PRINTABLE:Good Ol' Days DESCRIPTION;ENCODING=QUOTED-PRINTABLE: UID:480-20060517T050000Z20060518T050000Z PRIORITY:3 END:VEVENT BEGIN:VEVENT DTSTART:20060517T220000Z DTEND:20060517T220000Z TRANSP:1 CATEGORIES:Web, LOCATION;ENCODING=QUOTED-PRINTABLE: SUMMARY;ENCODING=QUOTED-PRINTABLE:Couples Bridge DESCRIPTION;ENCODING=QUOTED-PRINTABLE:=0D=0AAll hands on deck! Newcomers ar= re welcome, whether intermediate or experienced players, for Couples Bridge= e on alternate Wednesday evenings.=0D=0APlease call Pat Geisler at 377-5388= 8 or Gerry Brown at 351-0600 for information and to make a reservation.=0D== =0A UID:558-20060517T220000Z20060517T220000Z PRIORITY:3 END:VEVENT BEGIN:VEVENT DTSTART:20060519T050000Z DTEND:20060521T050000Z TRANSP:1 CATEGORIES:Web,Boating LOCATION;ENCODING=QUOTED-PRINTABLE: SUMMARY;ENCODING=QUOTED-PRINTABLE:Weekend Cruise - South Seas Plantation DESCRIPTION;ENCODING=QUOTED-PRINTABLE: UID:115-20060519T050000Z20060521T050000Z PRIORITY:3 END:VEVENT BEGIN:VEVENT DTSTART:20060519T223000Z DTEND:20060520T003000Z TRANSP:1 CATEGORIES:Web,Happy Hour LOCATION;ENCODING=QUOTED-PRINTABLE:Porthole Bar & Grille SUMMARY;ENCODING=QUOTED-PRINTABLE:TGIF Happy Hour DESCRIPTION;ENCODING=QUOTED-PRINTABLE:TGIF Happy Hour=0D=0A=0D=0AFriday Nig= ghts are Party Nights at the Sarasota Yacht Club!=0D=0A=0D=0AEvery Friday i= in the Porthole Bar & Grille starting at 5:30pm; drinks are half price. =0= 0D=0A =0D=0A=0D=0A UID:367-20060519T223000Z20060520T003000Z PRIORITY:3 END:VEVENT BEGIN:VEVENT DTSTART:20060521T210000Z DTEND:20060521T230000Z TRANSP:1 CATEGORIES:Web,Happy Hour LOCATION;ENCODING=QUOTED-PRINTABLE:Porthole Bar & Grille SUMMARY;ENCODING=QUOTED-PRINTABLE:Super Sunday Happy Hour DESCRIPTION;ENCODING=QUOTED-PRINTABLE:=0D=0ASuper Sunday Happy Hour=0D=0A=0= 0D=0AEnjoy lazy afternoons by the water at our Super Sunday Happy Hour, hel= ld 4:00pm - 6:00pm in the Porthole Bar & Grille. Impromptu member jam sess= sions occur occasionally as well so bring your instrument and play along! == =0D=0A=0D=0ASYC Jam Band is Playing=0D=0A UID:399-20060521T210000Z20060521T230000Z PRIORITY:3 END:VEVENT BEGIN:VEVENT DTSTART:20060522T050000Z DTEND:20060523T050000Z TRANSP:1 CATEGORIES:Web,Club Closed LOCATION;ENCODING=QUOTED-PRINTABLE: SUMMARY;ENCODING=QUOTED-PRINTABLE:Club Closed DESCRIPTION;ENCODING=QUOTED-PRINTABLE: UID:132-20060522T050000Z20060523T050000Z PRIORITY:3 END:VEVENT BEGIN:VEVENT DTSTART:20060523T050000Z DTEND:20060524T050000Z TRANSP:1 CATEGORIES:Web, LOCATION;ENCODING=QUOTED-PRINTABLE: SUMMARY;ENCODING=QUOTED-PRINTABLE:Executive & Finance Committee Meetings DESCRIPTION;ENCODING=QUOTED-PRINTABLE: UID:290-20060523T050000Z20060524T050000Z PRIORITY:3 END:VEVENT BEGIN:VEVENT DTSTART:20060523T050000Z DTEND:20060524T050000Z TRANSP:1 CATEGORIES:Web,Dining LOCATION;ENCODING=QUOTED-PRINTABLE: SUMMARY;ENCODING=QUOTED-PRINTABLE:Tuesday Night Seafood Buffet DESCRIPTION;ENCODING=QUOTED-PRINTABLE: UID:339-20060523T050000Z20060524T050000Z PRIORITY:3 END:VEVENT BEGIN:VEVENT DTSTART:20060524T050000Z DTEND:20060525T050000Z TRANSP:1 CATEGORIES:Web,Dining LOCATION;ENCODING=QUOTED-PRINTABLE: SUMMARY;ENCODING=QUOTED-PRINTABLE:Good Ol' Days DESCRIPTION;ENCODING=QUOTED-PRINTABLE: UID:481-20060524T050000Z20060525T050000Z PRIORITY:3 END:VEVENT BEGIN:VEVENT DTSTART:20060526T223000Z DTEND:20060527T003000Z TRANSP:1 CATEGORIES:Web,Happy Hour LOCATION;ENCODING=QUOTED-PRINTABLE:Porthole Bar & Grille SUMMARY;ENCODING=QUOTED-PRINTABLE:TGIF Happy Hour DESCRIPTION;ENCODING=QUOTED-PRINTABLE:TGIF Happy Hour=0D=0A=0D=0AFriday Nig= ghts are Party Nights at the Sarasota Yacht Club!=0D=0A=0D=0AEvery Friday i= in the Porthole Bar & Grille starting at 5:30pm; drinks are half price. =0= 0D=0A =0D=0A=0D=0A UID:368-20060526T223000Z20060527T003000Z P